Olives (including preserved) — Stock Variation in Türkiye

Türkiye: Olives (including preserved) — Stock Variation was -23 1000 t in 2023. ◆ Volatile

Latest (2023)
-23 1000 t
Change on year
down 165.7%
Rank
168th
of 169 regions
All-time high
35 1000 t
in 2022
All-time low
-30 1000 t
in 2020
Years of data
14
2010–2023

Olives (including preserved) — Stock Variation in Türkiye, 2010–2023

-40-20020402010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 2 1000 t2015: 6 1000 t2016: 17 1000 t2017: 32 1000 t2018: -2 1000 t2019: -24 1000 t2020: -30 1000 t2021: 13 1000 t2022: 35 1000 t2023: -23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded -23 1000 t for olives (including preserved) — stock variation in 2023.

That represents a change of down 165.7% on the previous year and down 1,050.0% over five years.

Over the whole period, olives (including preserved) — stock variation in Türkiye peaked at 35 1000 t in 2022 and was at its lowest, -30 1000 t, in 2020.

That places Türkiye 168th out of 169 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.1 1000 t -24 1000 t 32 1000 t 10
2020s -1.25 1000 t -30 1000 t 35 1000 t 4

Countries ranked near Türkiye

  1. 166 United Arab Emirates -3 1000 t compare
  2. 167 Brazil -9 1000 t compare
  3. 169 Morocco -134 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is olives (including preserved) — stock variation in Türkiye?
Olives (including preserved) — stock variation in Türkiye was -23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — stock variation recorded in Türkiye?
The highest recorded value was 35 1000 t in 2022.
What is the lowest olives (including preserved) — stock variation recorded in Türkiye?
The lowest recorded value was -30 1000 t in 2020.
How does Türkiye rank for olives (including preserved) — stock variation?
Türkiye ranks 168th out of 169 regions with data for 2023.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Stock Variation. Statizoid updates them automatically from the source API.

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Olives (including preserved) — Stock Variation in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-stock-variation/turkiye-2/

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About this data

Indicator
Olives (including preserved) — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.