Olives (including preserved) — Stock Variation in European Union (27)
European Union (27): Olives (including preserved) — Stock Variation was 115 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 115 1000 t for olives (including preserved) — stock variation in 2023.
Compared with earlier readings it is up 147.9% on the previous year and up 180.4% over ten years.
Over the whole period, olives (including preserved) — stock variation in European Union (27) peaked at 421 1000 t in 2018 and was at its lowest, -240 1000 t, in 2022.
That places European Union (27) 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -132 1000 t | — |
| 2011 | -126 1000 t | -4.5% |
| 2012 | -170 1000 t | +34.9% |
| 2013 | -143 1000 t | -15.9% |
| 2014 | 65 1000 t | -145.5% |
| 2015 | 113 1000 t | +73.8% |
| 2016 | 183 1000 t | +61.9% |
| 2017 | 192 1000 t | +4.9% |
| 2018 | 421 1000 t | +119.3% |
| 2019 | -27 1000 t | -106.4% |
| 2020 | 155 1000 t | -674.1% |
| 2021 | 74 1000 t | -52.3% |
| 2022 | -240 1000 t | -424.3% |
| 2023 | 115 1000 t | -147.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.6 1000 t | -170 1000 t | 421 1000 t | 10 |
| 2020s | 26 1000 t | -240 1000 t | 155 1000 t | 4 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is olives (including preserved) — stock variation in European Union (27)?
- Olives (including preserved) — stock variation in European Union (27) was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — stock variation recorded in European Union (27)?
- The highest recorded value was 421 1000 t in 2018.
- What is the lowest olives (including preserved) — stock variation recorded in European Union (27)?
- The lowest recorded value was -240 1000 t in 2022.
- How does European Union (27) rank for olives (including preserved) — stock variation?
- European Union (27) ranks 2nd out of 29 groups with data for 2023.
- Is olives (including preserved) — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 180.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.