Olives (including preserved) — Stock Variation in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Olives (including preserved) — Stock Variation was 5 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Stock Variation in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 5 1000 t for olives (including preserved) — stock variation in 2023.
The figure is down 16.7% on the previous year.
Over the whole period, olives (including preserved) — stock variation in United Kingdom of Great Britain and Northern Ireland peaked at 10 1000 t in 2016 and was at its lowest, -5 1000 t, in 2015.
That places United Kingdom of Great Britain and Northern Ireland 3rd out of 155 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Stock Variation in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -3 1000 t | — |
| 2015 | -5 1000 t | +66.7% |
| 2016 | 10 1000 t | -300.0% |
| 2017 | 2 1000 t | -80.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 3 1000 t | — |
| 2020 | 9 1000 t | +200.0% |
| 2021 | 3 1000 t | -66.7% |
| 2022 | 6 1000 t | +100.0% |
| 2023 | 5 1000 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | -5 1000 t | 10 1000 t | 10 |
| 2020s | 5.75 1000 t | 3 1000 t | 9 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 1 Iran (Islamic Republic of) 4 1000 t compare
- 1 Portugal 90 1000 t compare
- 2 Micronesia 0 1000 t
- 2 Republic of Moldova 0 1000 t
- 2 Czechia 7 1000 t compare
- 2 Viet Nam 0 1000 t
- 2 Syrian Arab Republic 0 1000 t compare
- 2 Polynesia 0 1000 t
- 2 Bolivia (Plurinational State of) 0 1000 t
- 2 Democratic Republic of the Congo 0 1000 t
- 2 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 2 United Republic of Tanzania 0 1000 t
- 2 Melanesia 0 1000 t
- 3 Algeria 5 1000 t compare
- 5 Libya 4 1000 t compare
- 6 Albania 3 1000 t compare
- 6 Sweden 3 1000 t compare
- 6 Italy 3 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is olives (including preserved) — stock variation in United Kingdom of Great Britain and Northern Ireland?
- Olives (including preserved) — stock variation in United Kingdom of Great Britain and Northern Ireland was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — stock variation recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 10 1000 t in 2016.
- What is the lowest olives (including preserved) — stock variation recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -5 1000 t in 2015.
- How does United Kingdom of Great Britain and Northern Ireland rank for olives (including preserved) — stock variation?
- United Kingdom of Great Britain and Northern Ireland ranks 3rd out of 155 countries with data for 2023.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.