Olives (including preserved) — Losses in European Union (27)
European Union (27): Olives (including preserved) — Losses was 664 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Losses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — losses in European Union (27) is 664 1000 t, measured in 2023.
The figure is up 17.9% on the previous year and up 700.0% over ten years.
Over the whole period, olives (including preserved) — losses in European Union (27) peaked at 933 1000 t in 2018 and was at its lowest, 73 1000 t, in 2012.
That places European Union (27) 3rd out of 20 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Losses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 74 1000 t | — |
| 2011 | 82 1000 t | +10.8% |
| 2012 | 73 1000 t | -11.0% |
| 2013 | 83 1000 t | +13.7% |
| 2014 | 573 1000 t | +590.4% |
| 2015 | 715 1000 t | +24.8% |
| 2016 | 761 1000 t | +6.4% |
| 2017 | 756 1000 t | -0.7% |
| 2018 | 933 1000 t | +23.4% |
| 2019 | 711 1000 t | -23.8% |
| 2020 | 848 1000 t | +19.3% |
| 2021 | 881 1000 t | +3.9% |
| 2022 | 563 1000 t | -36.1% |
| 2023 | 664 1000 t | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 476.1 1000 t | 73 1000 t | 933 1000 t | 10 |
| 2020s | 739 1000 t | 563 1000 t | 881 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
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Frequently asked questions
- What is olives (including preserved) — losses in European Union (27)?
- Olives (including preserved) — losses in European Union (27) was 664 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — losses recorded in European Union (27)?
- The highest recorded value was 933 1000 t in 2018.
- What is the lowest olives (including preserved) — losses recorded in European Union (27)?
- The lowest recorded value was 73 1000 t in 2012.
- How does European Union (27) rank for olives (including preserved) — losses?
- European Union (27) ranks 3rd out of 20 groups with data for 2023.
- Is olives (including preserved) — losses rising or falling in European Union (27)?
- Over the last ten years it is up 700.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.