Olives (including preserved) — Losses in Egypt
Egypt: Olives (including preserved) — Losses was 144 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Losses in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — losses in Egypt is 144 1000 t, measured in 2023.
That represents a change of down 5.3% on the previous year and up 3,500.0% over ten years.
Over the whole period, olives (including preserved) — losses in Egypt peaked at 163 1000 t in 2018 and was at its lowest, 4 1000 t, in 2013.
That places Egypt 4th out of 40 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.1 1000 t | 4 1000 t | 163 1000 t | 10 |
| 2020s | 144.5 1000 t | 135 1000 t | 152 1000 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is olives (including preserved) — losses in Egypt?
- Olives (including preserved) — losses in Egypt was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — losses recorded in Egypt?
- The highest recorded value was 163 1000 t in 2018.
- What is the lowest olives (including preserved) — losses recorded in Egypt?
- The lowest recorded value was 4 1000 t in 2013.
- How does Egypt rank for olives (including preserved) — losses?
- Egypt ranks 4th out of 40 countries with data for 2023.
- Is olives (including preserved) — losses rising or falling in Egypt?
- Over the last ten years it is up 3,500.0%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.