Olives (including preserved) — Import quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Olives (including preserved) — Import quantity was 162 1000 t in 2023. ▲ Rising
Olives (including preserved) — Import quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — import quantity in United Kingdom of Great Britain and Northern Ireland stood at 162 1000 t.
That represents a change of down 4.7% on the previous year and up 18.2% over ten years.
Over the whole period, olives (including preserved) — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 170 1000 t in 2022 and was at its lowest, 108 1000 t, in 2021.
United Kingdom of Great Britain and Northern Ireland ranks 4th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Import quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 121 1000 t | — |
| 2011 | 145 1000 t | +19.8% |
| 2012 | 139 1000 t | -4.1% |
| 2013 | 137 1000 t | -1.4% |
| 2014 | 140 1000 t | +2.2% |
| 2015 | 138 1000 t | -1.4% |
| 2016 | 154 1000 t | +11.6% |
| 2017 | 148 1000 t | -3.9% |
| 2018 | 147 1000 t | -0.7% |
| 2019 | 152 1000 t | +3.4% |
| 2020 | 156 1000 t | +2.6% |
| 2021 | 108 1000 t | -30.8% |
| 2022 | 170 1000 t | +57.4% |
| 2023 | 162 1000 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.1 1000 t | 121 1000 t | 154 1000 t | 10 |
| 2020s | 149 1000 t | 108 1000 t | 170 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 1 Brazil 420 1000 t compare
- 2 France 316 1000 t compare
- 2 Venezuela (Bolivarian Republic of) 7 1000 t compare
- 3 Russian Federation 183 1000 t compare
- 4 Türkiye 3 1000 t compare
- 5 Romania 135 1000 t compare
- 6 Republic of Moldova 2 1000 t compare
- 6 Italy 129 1000 t compare
- 7 Belgium 114 1000 t compare
- 7 Viet Nam 1 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is olives (including preserved) — import quantity in United Kingdom of Great Britain and Northern Ireland?
- Olives (including preserved) — import quantity in United Kingdom of Great Britain and Northern Ireland was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 170 1000 t in 2022.
- What is the lowest olives (including preserved) — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 108 1000 t in 2021.
- How does United Kingdom of Great Britain and Northern Ireland rank for olives (including preserved) — import quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 4th out of 162 countries with data for 2023.
- Is olives (including preserved) — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.