Olives (including preserved) — Import quantity in France
France: Olives (including preserved) — Import quantity was 316 1000 t in 2023. ▲ Rising
Olives (including preserved) — Import quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 316 1000 t for olives (including preserved) — import quantity in 2023.
Compared with earlier readings it is down 12.9% on the previous year and up 10.1% over ten years.
Over the whole period, olives (including preserved) — import quantity in France peaked at 363 1000 t in 2022 and was at its lowest, 268 1000 t, in 2010.
France ranks 3rd of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Import quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 268 1000 t | — |
| 2011 | 274 1000 t | +2.2% |
| 2012 | 269 1000 t | -1.8% |
| 2013 | 287 1000 t | +6.7% |
| 2014 | 297 1000 t | +3.5% |
| 2015 | 285 1000 t | -4.0% |
| 2016 | 292 1000 t | +2.5% |
| 2017 | 309 1000 t | +5.8% |
| 2018 | 312 1000 t | +1.0% |
| 2019 | 331 1000 t | +6.1% |
| 2020 | 315 1000 t | -4.8% |
| 2021 | 342 1000 t | +8.6% |
| 2022 | 363 1000 t | +6.1% |
| 2023 | 316 1000 t | -12.9% |
France compared with similar countries
- France's 316 1000 t is above the median for high income countries, which is 15 1000 t, 21.1× the median. (55 countries reporting)
- France's 316 1000 t is above the median for Europe & Central Asia, which is 11 1000 t, 28.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 292.4 1000 t | 268 1000 t | 331 1000 t | 10 |
| 2020s | 334 1000 t | 315 1000 t | 363 1000 t | 4 |
Countries ranked near France
- 1 United States 505 1000 t compare
- 2 Brazil 420 1000 t compare
- 4 Russian Federation 183 1000 t compare
- 4 Russia 183 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 162 1000 t compare
- 6 United Kingdom 162 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is olives (including preserved) — import quantity in France?
- Olives (including preserved) — import quantity in France was 316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — import quantity recorded in France?
- The highest recorded value was 363 1000 t in 2022.
- What is the lowest olives (including preserved) — import quantity recorded in France?
- The lowest recorded value was 268 1000 t in 2010.
- How does France rank for olives (including preserved) — import quantity?
- France ranks 3rd out of 190 countries with data for 2023.
- Is olives (including preserved) — import quantity rising or falling in France?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.