Olives (including preserved) β€” Import quantity in Romania

Romania: Olives (including preserved) β€” Import quantity was 135 1000 t in 2023. β–² Rising

Latest (2023)
135 1000 t
Change on year
down 2.2%
World rank
5th
of 179 countries
All-time high
141 1000 t
in 2021
All-time low
76 1000 t
in 2011
Years of data
14
2010–2023

Olives (including preserved) β€” Import quantity in Romania, 2010–2023

0501001502010201620232010: 81 1000 t2011: 76 1000 t2012: 85 1000 t2013: 95 1000 t2014: 101 1000 t2015: 109 1000 t2016: 124 1000 t2017: 120 1000 t2018: 137 1000 t2019: 133 1000 t2020: 137 1000 t2021: 141 1000 t2022: 138 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, olives (including preserved) β€” import quantity in Romania stood at 135 1000 t.

The figure is down 2.2% on the previous year and up 42.1% over ten years.

Over the whole period, olives (including preserved) β€” import quantity in Romania peaked at 141 1000 t in 2021 and was at its lowest, 76 1000 t, in 2011.

That places Romania 5th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.1 1000 t 76 1000 t 137 1000 t 10
2020s 137.75 1000 t 135 1000 t 141 1000 t 4

Countries ranked near Romania

  1. 2 France 316 1000 t compare
  2. 3 Russian Federation 183 1000 t compare
  3. 4 United Kingdom of Great Britain and Northern Ireland 162 1000 t compare
  4. 6 Italy 129 1000 t compare
  5. 7 Belgium 114 1000 t compare
  6. 8 Spain 91 1000 t compare

See the full ranking of 210 places β†’

More agriculture & rural data for Romania

All data for Romania β†’

Frequently asked questions

What is olives (including preserved) β€” import quantity in Romania?
Olives (including preserved) β€” import quantity in Romania was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) β€” import quantity recorded in Romania?
The highest recorded value was 141 1000 t in 2021.
What is the lowest olives (including preserved) β€” import quantity recorded in Romania?
The lowest recorded value was 76 1000 t in 2011.
How does Romania rank for olives (including preserved) β€” import quantity?
Romania ranks 5th out of 179 countries with data for 2023.
Is olives (including preserved) β€” import quantity rising or falling in Romania?
Over the last ten years it is up 42.1%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives (including preserved) β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.