Olives (including preserved) — Import quantity in Northern Europe
Northern Europe: Olives (including preserved) — Import quantity was 296 1000 t in 2023. ▲ Rising
Olives (including preserved) — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 296 1000 t for olives (including preserved) — import quantity in 2023.
The figure is down 1.3% on the previous year and up 23.8% over ten years.
Over the whole period, olives (including preserved) — import quantity in Northern Europe peaked at 300 1000 t in 2022 and was at its lowest, 213 1000 t, in 2010.
That places Northern Europe 11th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 213 1000 t | — |
| 2011 | 249 1000 t | +16.9% |
| 2012 | 242 1000 t | -2.8% |
| 2013 | 239 1000 t | -1.2% |
| 2014 | 246 1000 t | +2.9% |
| 2015 | 253 1000 t | +2.8% |
| 2016 | 275 1000 t | +8.7% |
| 2017 | 271 1000 t | -1.5% |
| 2018 | 278 1000 t | +2.6% |
| 2019 | 286 1000 t | +2.9% |
| 2020 | 284 1000 t | -0.7% |
| 2021 | 233 1000 t | -18.0% |
| 2022 | 300 1000 t | +28.8% |
| 2023 | 296 1000 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 255.2 1000 t | 213 1000 t | 286 1000 t | 10 |
| 2020s | 278.25 1000 t | 233 1000 t | 300 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — import quantity in Northern Europe?
- Olives (including preserved) — import quantity in Northern Europe was 296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — import quantity recorded in Northern Europe?
- The highest recorded value was 300 1000 t in 2022.
- What is the lowest olives (including preserved) — import quantity recorded in Northern Europe?
- The lowest recorded value was 213 1000 t in 2010.
- How does Northern Europe rank for olives (including preserved) — import quantity?
- Northern Europe ranks 11th out of 30 groups with data for 2023.
- Is olives (including preserved) — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.