Olives (including preserved) — Food in Western Asia
Western Asia: Olives (including preserved) — Food was 806 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — food in Western Asia is 806 1000 t, measured in 2023.
The figure is down 57.0% on the previous year and up 54.4% over ten years.
Over the whole period, olives (including preserved) — food in Western Asia peaked at 1,876 1000 t in 2022 and was at its lowest, 330 1000 t, in 2018.
That places Western Asia 7th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 476 1000 t | — |
| 2011 | 620 1000 t | +30.3% |
| 2012 | 610 1000 t | -1.6% |
| 2013 | 522 1000 t | -14.4% |
| 2014 | 485 1000 t | -7.1% |
| 2015 | 474 1000 t | -2.3% |
| 2016 | 546 1000 t | +15.2% |
| 2017 | 532 1000 t | -2.6% |
| 2018 | 330 1000 t | -38.0% |
| 2019 | 865 1000 t | +162.1% |
| 2020 | 535 1000 t | -38.2% |
| 2021 | 908 1000 t | +69.7% |
| 2022 | 1,876 1000 t | +106.6% |
| 2023 | 806 1000 t | -57.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 546 1000 t | 330 1000 t | 865 1000 t | 10 |
| 2020s | 1,031 1000 t | 535 1000 t | 1,876 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is olives (including preserved) — food in Western Asia?
- Olives (including preserved) — food in Western Asia was 806 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in Western Asia?
- The highest recorded value was 1,876 1000 t in 2022.
- What is the lowest olives (including preserved) — food recorded in Western Asia?
- The lowest recorded value was 330 1000 t in 2018.
- How does Western Asia rank for olives (including preserved) — food?
- Western Asia ranks 7th out of 29 groups with data for 2023.
- Is olives (including preserved) — food rising or falling in Western Asia?
- Over the last ten years it is up 54.4%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.