Olives (including preserved) — Food in Sierra Leone
Sierra Leone: Olives (including preserved) — Food was 0 1000 t in 2023. ▬ Flat
Olives (including preserved) — Food in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — food in Sierra Leone stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, olives (including preserved) — food in Sierra Leone peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Sierra Leone ranks 96th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Sierra Leone
- 96 Naoero 0 1000 t compare
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- 96 Djibouti 0 1000 t compare
- 96 Comoros, Union of the 0 1000 t compare
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- 96 Afghanistan, Islamic Republic of 0 1000 t compare
- 96 Lesotho, Kingdom of 0 1000 t compare
- 96 China, Macao SAR 0 1000 t compare
- 96 Guinea-Bissau 0 1000 t compare
- 96 St. Kitts and Nevis 0 1000 t compare
- 96 Tajikistan, Republic of 0 1000 t compare
- 96 Mongolia 0 1000 t compare
- 96 Liberia 0 1000 t compare
- 96 Mauritania, Islamic Republic of 0 1000 t compare
- 96 Solomon Islands 0 1000 t compare
- 96 Vanuatu 0 1000 t compare
- 96 St. Vincent and the Grenadines 0 1000 t compare
- 96 Seychelles 0 1000 t compare
- 96 French Polynesia 0 1000 t compare
- 96 Grenada 0 1000 t compare
- 96 Bahamas, The 0 1000 t compare
- 96 Suriname 0 1000 t compare
- 96 St. Lucia 0 1000 t compare
- 96 Kyrgyz Republic 0 1000 t compare
- 96 Samoa 0 1000 t compare
- 96 Gambia, The 0 1000 t compare
- 96 Barbados 0 1000 t compare
- 96 Guyana 0 1000 t compare
- 96 Gabon 0 1000 t compare
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- 96 New Caledonia 0 1000 t compare
- 96 Haiti 0 1000 t compare
- 96 Mauritius 0 1000 t compare
- 96 Guinea 0 1000 t compare
- 96 Papua New Guinea 0 1000 t compare
- 96 Trinidad and Tobago 0 1000 t compare
- 96 Niger 0 1000 t compare
- 96 Fiji, Republic of 0 1000 t compare
- 96 Belize 0 1000 t compare
- 96 Rwanda 0 1000 t compare
- 96 Jamaica 0 1000 t compare
- 96 Malawi 0 1000 t compare
- 96 Burkina Faso 0 1000 t compare
- 96 Nicaragua 0 1000 t compare
- 96 Madagascar, Republic of 0 1000 t compare
- 96 Zambia 0 1000 t compare
- 96 Mozambique, Republic of 0 1000 t compare
- 96 Ghana 0 1000 t compare
- 96 Botswana 0 1000 t compare
- 96 Myanmar 0 1000 t compare
- 96 Zimbabwe 0 1000 t compare
- 96 Cambodia 0 1000 t compare
- 96 Bangladesh 0 1000 t compare
- 96 Cameroon 0 1000 t compare
- 96 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 96 Nigeria 0 1000 t compare
- 96 Uganda 0 1000 t compare
- 96 Sri Lanka 0 1000 t compare
- 96 Indonesia 0 1000 t compare
- 96 Nepal 0 1000 t compare
- 96 Kenya 0 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is olives (including preserved) — food in Sierra Leone?
- Olives (including preserved) — food in Sierra Leone was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in Sierra Leone?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest olives (including preserved) — food recorded in Sierra Leone?
- The lowest recorded value was 0 1000 t in 2010.
- How does Sierra Leone rank for olives (including preserved) — food?
- Sierra Leone ranks 96th out of 163 countries with data for 2023.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.