Statizoid

Olives (including preserved) — Food in Grenada

Grenada: Olives (including preserved) — Food was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
102nd
of 179 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Olives (including preserved) — Food in Grenada, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olives (including preserved) — food in Grenada is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, olives (including preserved) — food in Grenada peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Grenada ranks 102nd of 179 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Grenada

  1. 102 Nauru 0 1000 t compare
  2. 102 Tonga 0 1000 t compare
  3. 102 Marshall Islands 0 1000 t compare
  4. 102 Bhutan 0 1000 t compare
  5. 102 Turkmenistan 0 1000 t compare
  6. 102 Kiribati 0 1000 t compare
  7. 102 Djibouti 0 1000 t compare
  8. 102 Comoros 0 1000 t compare
  9. 102 Timor-Leste 0 1000 t compare
  10. 102 Sao Tome and Principe 0 1000 t compare
  11. 102 Afghanistan 0 1000 t compare
  12. 102 Lesotho 0 1000 t compare
  13. 102 China, Macao SAR 0 1000 t compare
  14. 102 Guinea-Bissau 0 1000 t compare
  15. 102 Micronesia 0 1000 t compare
  16. 102 Saint Kitts and Nevis 0 1000 t compare
  17. 102 Tajikistan 0 1000 t compare
  18. 102 Mongolia 0 1000 t compare
  19. 102 Liberia 0 1000 t compare
  20. 102 Mauritania 0 1000 t compare
  21. 102 Solomon Islands 0 1000 t compare
  22. 102 Vanuatu 0 1000 t compare
  23. 102 Cabo Verde 0 1000 t compare
  24. 102 Saint Vincent and the Grenadines 0 1000 t compare
  25. 102 Seychelles 0 1000 t compare
  26. 102 French Polynesia 0 1000 t compare
  27. 102 Bahamas 0 1000 t compare
  28. 102 Suriname 0 1000 t compare
  29. 102 Saint Lucia 0 1000 t compare
  30. 102 Kyrgyzstan 0 1000 t compare
  31. 102 Sierra Leone 0 1000 t compare
  32. 102 Samoa 0 1000 t compare
  33. 102 Gambia 0 1000 t compare
  34. 102 Barbados 0 1000 t compare
  35. 102 Guyana 0 1000 t compare
  36. 102 Gabon 0 1000 t compare
  37. 102 Antigua and Barbuda 0 1000 t compare
  38. 102 Congo 0 1000 t compare
  39. 102 Lao People's Democratic Republic 0 1000 t compare
  40. 102 Eswatini 0 1000 t compare
  41. 102 New Caledonia 0 1000 t compare
  42. 102 Haiti 0 1000 t compare
  43. 102 Mauritius 0 1000 t compare
  44. 102 Guinea 0 1000 t compare
  45. 102 Papua New Guinea 0 1000 t compare
  46. 102 Trinidad and Tobago 0 1000 t compare
  47. 102 Niger 0 1000 t compare
  48. 102 Fiji 0 1000 t compare
  49. 102 Belize 0 1000 t compare
  50. 102 Rwanda 0 1000 t compare
  51. 102 Jamaica 0 1000 t compare
  52. 102 Malawi 0 1000 t compare
  53. 102 Burkina Faso 0 1000 t compare
  54. 102 Nicaragua 0 1000 t compare
  55. 102 Madagascar 0 1000 t compare
  56. 102 Polynesia 0 1000 t compare
  57. 102 Zambia 0 1000 t compare
  58. 102 Mozambique 0 1000 t compare
  59. 102 Bolivia (Plurinational State of) 0 1000 t compare
  60. 102 Democratic Republic of the Congo 0 1000 t compare
  61. 102 Ghana 0 1000 t compare
  62. 102 Botswana 0 1000 t compare
  63. 102 Myanmar 0 1000 t compare
  64. 102 Zimbabwe 0 1000 t compare
  65. 102 Cambodia 0 1000 t compare
  66. 102 Bangladesh 0 1000 t compare
  67. 102 Cameroon 0 1000 t compare
  68. 102 Côte d'Ivoire 0 1000 t compare
  69. 102 Ethiopia 0 1000 t compare
  70. 102 Nigeria 0 1000 t compare
  71. 102 Uganda 0 1000 t compare
  72. 102 Sri Lanka 0 1000 t compare
  73. 102 Indonesia 0 1000 t compare
  74. 102 United Republic of Tanzania 0 1000 t compare
  75. 102 Nepal 0 1000 t compare
  76. 102 Melanesia 0 1000 t compare
  77. 102 Kenya 0 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is olives (including preserved) — food in Grenada?
Olives (including preserved) — food in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — food recorded in Grenada?
The highest recorded value was 0 1000 t in 2010.
What is the lowest olives (including preserved) — food recorded in Grenada?
The lowest recorded value was 0 1000 t in 2010.
How does Grenada rank for olives (including preserved) — food?
Grenada ranks 102nd out of 179 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives (including preserved) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.