Olives (including preserved) — Food in Antigua and Barbuda
Antigua and Barbuda: Olives (including preserved) — Food was 0 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Food in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Antigua and Barbuda recorded 0 1000 t for olives (including preserved) — food in 2023. That is the lowest value across all 14 years on record.
Over the whole period, olives (including preserved) — food in Antigua and Barbuda peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Antigua and Barbuda 96th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food in Antigua and Barbuda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 96 Naoero 0 1000 t
- 96 Tonga 0 1000 t
- 96 Marshall Islands 0 1000 t
- 96 Bhutan 0 1000 t
- 96 Turkmenistan 0 1000 t compare
- 96 Kiribati 0 1000 t
- 96 Djibouti 0 1000 t
- 96 Comoros 0 1000 t
- 96 Sao Tome and Principe 0 1000 t
- 96 Afghanistan 0 1000 t compare
- 96 Lesotho 0 1000 t
- 96 China, Macao SAR 0 1000 t
- 96 Guinea-Bissau 0 1000 t
- 96 Saint Kitts and Nevis 0 1000 t
- 96 Tajikistan 0 1000 t
- 96 Mongolia 0 1000 t
- 96 Liberia 0 1000 t
- 96 Mauritania 0 1000 t
- 96 Solomon Islands 0 1000 t
- 96 Vanuatu 0 1000 t
- 96 Saint Vincent and the Grenadines 0 1000 t
- 96 Seychelles 0 1000 t
- 96 French Polynesia 0 1000 t
- 96 Grenada 0 1000 t
- 96 Bahamas 0 1000 t
- 96 Suriname 0 1000 t
- 96 Saint Lucia 0 1000 t
- 96 Kyrgyzstan 0 1000 t
- 96 Sierra Leone 0 1000 t
- 96 Samoa 0 1000 t
- 96 Gambia 0 1000 t
- 96 Barbados 0 1000 t
- 96 Guyana 0 1000 t
- 96 Gabon 0 1000 t
- 96 Congo 0 1000 t
- 96 Eswatini 0 1000 t
- 96 New Caledonia 0 1000 t
- 96 Haiti 0 1000 t
- 96 Mauritius 0 1000 t compare
- 96 Guinea 0 1000 t
- 96 Papua New Guinea 0 1000 t
- 96 Trinidad and Tobago 0 1000 t
- 96 Niger 0 1000 t
- 96 Fiji 0 1000 t
- 96 Belize 0 1000 t
- 96 Rwanda 0 1000 t
- 96 Jamaica 0 1000 t
- 96 Malawi 0 1000 t
- 96 Burkina Faso 0 1000 t
- 96 Nicaragua 0 1000 t
- 96 Madagascar 0 1000 t
- 96 Zambia 0 1000 t
- 96 Mozambique 0 1000 t compare
- 96 Ghana 0 1000 t
- 96 Botswana 0 1000 t compare
- 96 Myanmar 0 1000 t
- 96 Zimbabwe 0 1000 t
- 96 Cambodia 0 1000 t
- 96 Bangladesh 0 1000 t
- 96 Cameroon 0 1000 t
- 96 Ethiopia 0 1000 t
- 96 Nigeria 0 1000 t
- 96 Uganda 0 1000 t
- 96 Sri Lanka 0 1000 t
- 96 Indonesia 0 1000 t
- 96 Nepal 0 1000 t
- 96 Kenya 0 1000 t
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is olives (including preserved) — food in Antigua and Barbuda?
- Olives (including preserved) — food in Antigua and Barbuda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in Antigua and Barbuda?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest olives (including preserved) — food recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for olives (including preserved) — food?
- Antigua and Barbuda ranks 96th out of 163 countries with data for 2023.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.