Olives (including preserved) — Food in Mauritius
Mauritius: Olives (including preserved) — Food was 0 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Food in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mauritius recorded 0 1000 t for olives (including preserved) — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, olives (including preserved) — food in Mauritius peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Mauritius ranks 110th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food in Mauritius, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Mauritius compared with similar countries
- Mauritius's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (52 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Mauritius
- 110 Nauru 0 1000 t
- 110 Tonga 0 1000 t
- 110 Marshall Islands 0 1000 t
- 110 Bhutan 0 1000 t
- 110 Turkmenistan 0 1000 t compare
- 110 Kiribati 0 1000 t
- 110 Djibouti 0 1000 t
- 110 Comoros 0 1000 t
- 110 Timor-Leste 0 1000 t
- 110 Sao Tome and Principe 0 1000 t
- 110 Afghanistan 0 1000 t compare
- 110 Lesotho 0 1000 t
- 110 China, Macao SAR 0 1000 t
- 110 Guinea-Bissau 0 1000 t
- 110 Micronesia 0 1000 t
- 110 Saint Kitts and Nevis 0 1000 t
- 110 Tajikistan 0 1000 t
- 110 Mongolia 0 1000 t
- 110 Liberia 0 1000 t
- 110 Mauritania 0 1000 t
- 110 Solomon Islands 0 1000 t
- 110 Vanuatu 0 1000 t
- 110 Cabo Verde 0 1000 t
- 110 Saint Vincent and the Grenadines 0 1000 t
- 110 Seychelles 0 1000 t
- 110 French Polynesia 0 1000 t
- 110 Grenada 0 1000 t
- 110 Bahamas 0 1000 t
- 110 Suriname 0 1000 t
- 110 Saint Lucia 0 1000 t
- 110 Kyrgyzstan 0 1000 t
- 110 Sierra Leone 0 1000 t
- 110 Samoa 0 1000 t
- 110 Gambia 0 1000 t
- 110 Barbados 0 1000 t
- 110 Guyana 0 1000 t
- 110 Gabon 0 1000 t
- 110 Antigua and Barbuda 0 1000 t compare
- 110 Congo 0 1000 t
- 110 Lao People's Democratic Republic 0 1000 t
- 110 Eswatini 0 1000 t
- 110 New Caledonia 0 1000 t
- 110 Haiti 0 1000 t
- 110 Guinea 0 1000 t
- 110 Papua New Guinea 0 1000 t
- 110 Trinidad and Tobago 0 1000 t
- 110 Niger 0 1000 t
- 110 Fiji 0 1000 t
- 110 Belize 0 1000 t
- 110 Rwanda 0 1000 t
- 110 Jamaica 0 1000 t
- 110 Malawi 0 1000 t
- 110 Burkina Faso 0 1000 t
- 110 Nicaragua 0 1000 t
- 110 Madagascar 0 1000 t
- 110 Polynesia 0 1000 t
- 110 Zambia 0 1000 t
- 110 Mozambique 0 1000 t compare
- 110 Bolivia (Plurinational State of) 0 1000 t
- 110 Democratic Republic of the Congo 0 1000 t
- 110 Ghana 0 1000 t
- 110 Botswana 0 1000 t compare
- 110 Myanmar 0 1000 t
- 110 Zimbabwe 0 1000 t
- 110 Cambodia 0 1000 t
- 110 Bangladesh 0 1000 t
- 110 Cameroon 0 1000 t
- 110 Côte d'Ivoire 0 1000 t
- 110 Ethiopia 0 1000 t
- 110 Nigeria 0 1000 t
- 110 Uganda 0 1000 t
- 110 Sri Lanka 0 1000 t
- 110 Indonesia 0 1000 t
- 110 United Republic of Tanzania 0 1000 t
- 110 Nepal 0 1000 t
- 110 Melanesia 0 1000 t compare
- 110 Kenya 0 1000 t
- 110 Nauru 0 1000 t
- 110 East Timor 0 1000 t
- 110 Laos 0 1000 t
- 110 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is olives (including preserved) — food in Mauritius?
- Olives (including preserved) — food in Mauritius was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in Mauritius?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest olives (including preserved) — food recorded in Mauritius?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mauritius rank for olives (including preserved) — food?
- Mauritius ranks 110th out of 191 countries with data for 2023.
- Is olives (including preserved) — food rising or falling in Mauritius?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.