Olives (including preserved) — Food supply quantity in Nauru
Nauru: Olives (including preserved) — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Olives (including preserved) — Food supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, olives (including preserved) — food supply quantity in Nauru stood at 0.01 kg/cap.
The figure is down 75.0% over five years.
Nauru ranks 132nd of 191 countries on this measure, in the middle of the range.
Olives (including preserved) — Food supply quantity in Nauru, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 0.04 kg/cap | — |
| 2020 | 0.04 kg/cap | +0.0% |
| 2021 | 0.03 kg/cap | -25.0% |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0.01 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.04 kg/cap | 0.04 kg/cap | 0.04 kg/cap | 1 |
| 2020s | 0.02 kg/cap | 0 kg/cap | 0.04 kg/cap | 4 |
Countries ranked near Nauru
- 132 Nauru 0.01 kg/cap compare
- 132 Timor-Leste 0.01 kg/cap compare
- 132 Afghanistan 0.01 kg/cap compare
- 132 Lesotho 0.01 kg/cap compare
- 132 Saint Kitts and Nevis 0.01 kg/cap compare
- 132 Vanuatu 0.01 kg/cap compare
- 132 Saint Lucia 0.01 kg/cap compare
- 132 Samoa 0.01 kg/cap compare
- 132 Gambia 0.01 kg/cap compare
- 132 Congo 0.01 kg/cap compare
- 132 Eswatini 0.01 kg/cap compare
- 132 Viet Nam 0.01 kg/cap compare
- 132 Rwanda 0.01 kg/cap compare
- 132 Mozambique 0.01 kg/cap compare
- 132 Cambodia 0.01 kg/cap compare
- 132 Côte d'Ivoire 0.01 kg/cap compare
- 132 Philippines 0.01 kg/cap compare
- 132 Pakistan 0.01 kg/cap compare
- 132 Thailand 0.01 kg/cap compare
- 132 Sri Lanka 0.01 kg/cap compare
- 132 Melanesia 0.01 kg/cap compare
- 132 East Timor 0.01 kg/cap compare
- 132 Vietnam 0.01 kg/cap compare
- 132 Cote d'Ivoire 0.01 kg/cap compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is olives (including preserved) — food supply quantity in Nauru?
- Olives (including preserved) — food supply quantity in Nauru was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply quantity recorded in Nauru?
- The highest recorded value was 0.04 kg/cap in 2019.
- What is the lowest olives (including preserved) — food supply quantity recorded in Nauru?
- The lowest recorded value was 0 kg/cap in 2022.
- How does Nauru rank for olives (including preserved) — food supply quantity?
- Nauru ranks 132nd out of 191 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.