Olives (including preserved) — Food supply quantity in Lesotho
Lesotho: Olives (including preserved) — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Olives (including preserved) — Food supply quantity in Lesotho, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Lesotho recorded 0.01 kg/cap for olives (including preserved) — food supply quantity in 2023. That is the highest value across all 10 years on record.
Over the whole period, olives (including preserved) — food supply quantity in Lesotho peaked at 0.01 kg/cap in 2017 and was at its lowest, 0 kg/cap, in 2014.
Lesotho ranks 114th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply quantity in Lesotho, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.01 kg/cap | — |
| 2018 | 0 kg/cap | -100.0% |
| 2019 | 0.01 kg/cap | — |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.01 kg/cap | +0.0% |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0033 kg/cap | 0 kg/cap | 0.01 kg/cap | 6 |
| 2020s | 0.01 kg/cap | 0.01 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Lesotho
- 114 Naoero 0.01 kg/cap compare
- 114 Afghanistan 0.01 kg/cap compare
- 114 Saint Kitts and Nevis 0.01 kg/cap compare
- 114 Vanuatu 0.01 kg/cap compare
- 114 Saint Lucia 0.01 kg/cap compare
- 114 Samoa 0.01 kg/cap compare
- 114 Gambia 0.01 kg/cap compare
- 114 Congo 0.01 kg/cap compare
- 114 Eswatini 0.01 kg/cap compare
- 114 Rwanda 0.01 kg/cap compare
- 114 Mozambique 0.01 kg/cap compare
- 114 Cambodia 0.01 kg/cap compare
- 114 Philippines 0.01 kg/cap compare
- 114 Pakistan 0.01 kg/cap compare
- 114 Thailand 0.01 kg/cap compare
- 114 Sri Lanka 0.01 kg/cap compare
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply quantity in Lesotho?
- Olives (including preserved) — food supply quantity in Lesotho was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply quantity recorded in Lesotho?
- The highest recorded value was 0.01 kg/cap in 2017.
- What is the lowest olives (including preserved) — food supply quantity recorded in Lesotho?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Lesotho rank for olives (including preserved) — food supply quantity?
- Lesotho ranks 114th out of 163 countries with data for 2023.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.