Olives (including preserved) — Food supply quantity in Cote d'Ivoire
Cote d'Ivoire: Olives (including preserved) — Food supply quantity was 0.01 kg/cap in 2023. ▬ Flat
Olives (including preserved) — Food supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Cote d'Ivoire recorded 0.01 kg/cap for olives (including preserved) — food supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, olives (including preserved) — food supply quantity in Cote d'Ivoire peaked at 0.01 kg/cap in 2010 and was at its lowest, 0.01 kg/cap, in 2010.
That places Cote d'Ivoire 132nd out of 191 countries with data for 2023, putting it in the middle of the range.
Olives (including preserved) — Food supply quantity in Cote d'Ivoire, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0.01 kg/cap | +0.0% |
| 2012 | 0.01 kg/cap | +0.0% |
| 2013 | 0.01 kg/cap | +0.0% |
| 2014 | 0.01 kg/cap | +0.0% |
| 2015 | 0.01 kg/cap | +0.0% |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0.01 kg/cap | +0.0% |
| 2018 | 0.01 kg/cap | +0.0% |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.01 kg/cap | +0.0% |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 0.01 kg/cap is above the median for lower middle income countries, which is 0.01 kg/cap, 1.0× the median. (41 countries reporting)
- Cote d'Ivoire's 0.01 kg/cap is above the median for Sub-Saharan Africa, which is 0.005 kg/cap, 2.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 kg/cap | 0.01 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0.01 kg/cap | 0.01 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Cote d'Ivoire
- 132 Nauru 0.01 kg/cap compare
- 132 Timor-Leste 0.01 kg/cap compare
- 132 Afghanistan 0.01 kg/cap compare
- 132 Lesotho 0.01 kg/cap compare
- 132 Saint Kitts and Nevis 0.01 kg/cap compare
- 132 Vanuatu 0.01 kg/cap compare
- 132 Saint Lucia 0.01 kg/cap compare
- 132 Samoa 0.01 kg/cap compare
- 132 Gambia 0.01 kg/cap compare
- 132 Congo 0.01 kg/cap compare
- 132 Eswatini 0.01 kg/cap compare
- 132 Viet Nam 0.01 kg/cap compare
- 132 Rwanda 0.01 kg/cap compare
- 132 Mozambique 0.01 kg/cap compare
- 132 Cambodia 0.01 kg/cap compare
- 132 Côte d'Ivoire 0.01 kg/cap compare
- 132 Philippines 0.01 kg/cap compare
- 132 Pakistan 0.01 kg/cap compare
- 132 Thailand 0.01 kg/cap compare
- 132 Sri Lanka 0.01 kg/cap compare
- 132 Melanesia 0.01 kg/cap compare
- 132 Nauru 0.01 kg/cap compare
- 132 East Timor 0.01 kg/cap compare
- 132 Vietnam 0.01 kg/cap compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply quantity in Cote d'Ivoire?
- Olives (including preserved) — food supply quantity in Cote d'Ivoire was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 0.01 kg/cap in 2010.
- What is the lowest olives (including preserved) — food supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 0.01 kg/cap in 2010.
- How does Cote d'Ivoire rank for olives (including preserved) — food supply quantity?
- Cote d'Ivoire ranks 132nd out of 191 countries with data for 2023.
- Is olives (including preserved) — food supply quantity rising or falling in Cote d'Ivoire?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.