Olives (including preserved) — Food supply quantity in Naoero
Naoero: Olives (including preserved) — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Olives (including preserved) — Food supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for olives (including preserved) — food supply quantity in Naoero is 0.01 kg/cap, measured in 2023.
That represents a change of down 75.0% over five years.
Naoero ranks 114th of 163 countries on this measure, in the middle of the range.
Olives (including preserved) — Food supply quantity in Naoero, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 0.04 kg/cap | — |
| 2020 | 0.04 kg/cap | +0.0% |
| 2021 | 0.03 kg/cap | -25.0% |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0.01 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.04 kg/cap | 0.04 kg/cap | 0.04 kg/cap | 1 |
| 2020s | 0.02 kg/cap | 0 kg/cap | 0.04 kg/cap | 4 |
Countries ranked near Naoero
- 114 Afghanistan 0.01 kg/cap compare
- 114 Lesotho 0.01 kg/cap compare
- 114 Saint Kitts and Nevis 0.01 kg/cap compare
- 114 Vanuatu 0.01 kg/cap compare
- 114 Saint Lucia 0.01 kg/cap compare
- 114 Samoa 0.01 kg/cap compare
- 114 Gambia 0.01 kg/cap compare
- 114 Congo 0.01 kg/cap compare
- 114 Eswatini 0.01 kg/cap compare
- 114 Rwanda 0.01 kg/cap compare
- 114 Mozambique 0.01 kg/cap compare
- 114 Cambodia 0.01 kg/cap compare
- 114 Philippines 0.01 kg/cap compare
- 114 Pakistan 0.01 kg/cap compare
- 114 Thailand 0.01 kg/cap compare
- 114 Sri Lanka 0.01 kg/cap compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1209 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.9174 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply quantity in Naoero?
- Olives (including preserved) — food supply quantity in Naoero was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply quantity recorded in Naoero?
- The highest recorded value was 0.04 kg/cap in 2019.
- What is the lowest olives (including preserved) — food supply quantity recorded in Naoero?
- The lowest recorded value was 0 kg/cap in 2022.
- How does Naoero rank for olives (including preserved) — food supply quantity?
- Naoero ranks 114th out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.