Olives (including preserved) — Food supply in South-Eastern Asia
South-Eastern Asia: Olives (including preserved) — Food supply was 4,817 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in South-Eastern Asia is 4,817 million Kcal, measured in 2023.
The figure is down 11.1% on the previous year and up 112.8% over ten years.
Over the whole period, olives (including preserved) — food supply in South-Eastern Asia peaked at 5,419 million Kcal in 2022 and was at its lowest, 2,245 million Kcal, in 2010.
That places South-Eastern Asia 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,245 million Kcal | — |
| 2011 | 2,619 million Kcal | +16.6% |
| 2012 | 2,424 million Kcal | -7.4% |
| 2013 | 2,264 million Kcal | -6.6% |
| 2014 | 2,816 million Kcal | +24.4% |
| 2015 | 3,434 million Kcal | +22.0% |
| 2016 | 3,290 million Kcal | -4.2% |
| 2017 | 3,487 million Kcal | +6.0% |
| 2018 | 4,064 million Kcal | +16.6% |
| 2019 | 4,542 million Kcal | +11.8% |
| 2020 | 3,993 million Kcal | -12.1% |
| 2021 | 3,930 million Kcal | -1.6% |
| 2022 | 5,419 million Kcal | +37.9% |
| 2023 | 4,817 million Kcal | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,118 million Kcal | 2,245 million Kcal | 4,542 million Kcal | 10 |
| 2020s | 4,540 million Kcal | 3,930 million Kcal | 5,419 million Kcal | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in South-Eastern Asia?
- Olives (including preserved) — food supply in South-Eastern Asia was 4,817 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in South-Eastern Asia?
- The highest recorded value was 5,419 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 2,245 million Kcal in 2010.
- How does South-Eastern Asia rank for olives (including preserved) — food supply?
- South-Eastern Asia ranks 23rd out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 112.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.