Olives (including preserved) — Food supply in Eastern Asia
Eastern Asia: Olives (including preserved) — Food supply was 20,778 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Asia recorded 20,778 million Kcal for olives (including preserved) — food supply in 2023.
Compared with earlier readings it is down 14.8% on the previous year and up 40.4% over ten years.
Over the whole period, olives (including preserved) — food supply in Eastern Asia peaked at 24,392 million Kcal in 2022 and was at its lowest, 14,692 million Kcal, in 2011.
Eastern Asia ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,766 million Kcal | — |
| 2011 | 14,692 million Kcal | -0.5% |
| 2012 | 15,069 million Kcal | +2.6% |
| 2013 | 14,800 million Kcal | -1.8% |
| 2014 | 16,015 million Kcal | +8.2% |
| 2015 | 16,843 million Kcal | +5.2% |
| 2016 | 17,740 million Kcal | +5.3% |
| 2017 | 18,950 million Kcal | +6.8% |
| 2018 | 19,162 million Kcal | +1.1% |
| 2019 | 19,735 million Kcal | +3.0% |
| 2020 | 20,000 million Kcal | +1.3% |
| 2021 | 22,602 million Kcal | +13.0% |
| 2022 | 24,392 million Kcal | +7.9% |
| 2023 | 20,778 million Kcal | -14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,777 million Kcal | 14,692 million Kcal | 19,735 million Kcal | 10 |
| 2020s | 21,943 million Kcal | 20,000 million Kcal | 24,392 million Kcal | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Eastern Asia?
- Olives (including preserved) — food supply in Eastern Asia was 20,778 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Eastern Asia?
- The highest recorded value was 24,392 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Eastern Asia?
- The lowest recorded value was 14,692 million Kcal in 2011.
- How does Eastern Asia rank for olives (including preserved) — food supply?
- Eastern Asia ranks 21st out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.