Olives (including preserved) — Food supply in Central Asia
Central Asia: Olives (including preserved) — Food supply was 6,553 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Central Asia stood at 6,553 million Kcal.
That represents a change of down 0.3% on the previous year and up 46.6% over ten years.
Over the whole period, olives (including preserved) — food supply in Central Asia peaked at 8,291 million Kcal in 2010 and was at its lowest, 4,471 million Kcal, in 2013.
That places Central Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,291 million Kcal | — |
| 2011 | 6,583 million Kcal | -20.6% |
| 2012 | 4,542 million Kcal | -31.0% |
| 2013 | 4,471 million Kcal | -1.6% |
| 2014 | 6,572 million Kcal | +47.0% |
| 2015 | 4,686 million Kcal | -28.7% |
| 2016 | 4,682 million Kcal | -0.1% |
| 2017 | 4,476 million Kcal | -4.4% |
| 2018 | 4,935 million Kcal | +10.3% |
| 2019 | 4,796 million Kcal | -2.8% |
| 2020 | 4,907 million Kcal | +2.3% |
| 2021 | 6,112 million Kcal | +24.5% |
| 2022 | 6,571 million Kcal | +7.5% |
| 2023 | 6,553 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,403 million Kcal | 4,471 million Kcal | 8,291 million Kcal | 10 |
| 2020s | 6,036 million Kcal | 4,907 million Kcal | 6,571 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Central Asia?
- Olives (including preserved) — food supply in Central Asia was 6,553 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Central Asia?
- The highest recorded value was 8,291 million Kcal in 2010.
- What is the lowest olives (including preserved) — food supply recorded in Central Asia?
- The lowest recorded value was 4,471 million Kcal in 2013.
- How does Central Asia rank for olives (including preserved) — food supply?
- Central Asia ranks 22nd out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Central Asia?
- Over the last ten years it is up 46.6%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.