Olives (including preserved) — Food supply in Asia
Asia: Olives (including preserved) — Food supply was 1.18 million million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Asia recorded 1.18 million million Kcal for olives (including preserved) — food supply in 2023.
Compared with earlier readings it is down 55.0% on the previous year and up 57.3% over ten years.
Over the whole period, olives (including preserved) — food supply in Asia peaked at 2.63 million million Kcal in 2022 and was at its lowest, 522,513 million Kcal, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 684,583 million Kcal | — |
| 2011 | 888,367 million Kcal | +29.8% |
| 2012 | 856,260 million Kcal | -3.6% |
| 2013 | 751,943 million Kcal | -12.2% |
| 2014 | 680,883 million Kcal | -9.5% |
| 2015 | 703,793 million Kcal | +3.4% |
| 2016 | 807,075 million Kcal | +14.7% |
| 2017 | 788,666 million Kcal | -2.3% |
| 2018 | 522,513 million Kcal | -33.7% |
| 2019 | 1.26 million million Kcal | +140.6% |
| 2020 | 806,423 million Kcal | -35.9% |
| 2021 | 1.30 million million Kcal | +61.5% |
| 2022 | 2.63 million million Kcal | +102.0% |
| 2023 | 1.18 million million Kcal | -55.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 794,121 million Kcal | 522,513 million Kcal | 1.26 million million Kcal | 10 |
| 2020s | 1.48 million million Kcal | 806,423 million Kcal | 2.63 million million Kcal | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Asia?
- Olives (including preserved) — food supply in Asia was 1.18 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Asia?
- The highest recorded value was 2.63 million million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Asia?
- The lowest recorded value was 522,513 million Kcal in 2018.
- How does Asia rank for olives (including preserved) — food supply?
- Asia ranks 1st out of 18 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Asia?
- Over the last ten years it is up 57.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.