Olives (including preserved) — Export quantity in Türkiye
Türkiye: Olives (including preserved) — Export quantity was 88 1000 t in 2023. ▲ Rising
Olives (including preserved) — Export quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 88 1000 t for olives (including preserved) — export quantity in 2023.
Compared with earlier readings it is down 12.0% on the previous year and up 27.5% over ten years.
Over the whole period, olives (including preserved) — export quantity in Türkiye peaked at 100 1000 t in 2022 and was at its lowest, 52 1000 t, in 2016.
Türkiye ranks 5th of 137 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Export quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 68 1000 t | — |
| 2011 | 72 1000 t | +5.9% |
| 2012 | 65 1000 t | -9.7% |
| 2013 | 69 1000 t | +6.2% |
| 2014 | 70 1000 t | +1.4% |
| 2015 | 62 1000 t | -11.4% |
| 2016 | 52 1000 t | -16.1% |
| 2017 | 53 1000 t | +1.9% |
| 2018 | 69 1000 t | +30.2% |
| 2019 | 83 1000 t | +20.3% |
| 2020 | 76 1000 t | -8.4% |
| 2021 | 87 1000 t | +14.5% |
| 2022 | 100 1000 t | +14.9% |
| 2023 | 88 1000 t | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.3 1000 t | 52 1000 t | 83 1000 t | 10 |
| 2020s | 87.75 1000 t | 76 1000 t | 100 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — export quantity in Türkiye?
- Olives (including preserved) — export quantity in Türkiye was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — export quantity recorded in Türkiye?
- The highest recorded value was 100 1000 t in 2022.
- What is the lowest olives (including preserved) — export quantity recorded in Türkiye?
- The lowest recorded value was 52 1000 t in 2016.
- How does Türkiye rank for olives (including preserved) — export quantity?
- Türkiye ranks 5th out of 137 countries with data for 2023.
- Is olives (including preserved) — export quantity rising or falling in Türkiye?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.