Olives (including preserved) β€” Export quantity in Egypt

Egypt: Olives (including preserved) β€” Export quantity was 93 1000 t in 2023. β–² Rising

Latest (2023)
93 1000 t
Change on year
up 52.5%
World rank
3rd
of 128 countries
All-time high
99 1000 t
in 2018
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Olives (including preserved) β€” Export quantity in Egypt, 2010–2023

204060801002010201620232010: 12 1000 t2011: 59 1000 t2012: 53 1000 t2013: 91 1000 t2014: 35 1000 t2015: 41 1000 t2016: 64 1000 t2017: 86 1000 t2018: 99 1000 t2019: 64 1000 t2020: 77 1000 t2021: 69 1000 t2022: 61 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Egypt recorded 93 1000 t for olives (including preserved) β€” export quantity in 2023.

That represents a change of up 52.5% on the previous year and up 2.2% over ten years.

Over the whole period, olives (including preserved) β€” export quantity in Egypt peaked at 99 1000 t in 2018 and was at its lowest, 12 1000 t, in 2010.

Egypt ranks 3rd of 128 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.4 1000 t 12 1000 t 99 1000 t 10
2020s 75 1000 t 61 1000 t 93 1000 t 4

Countries ranked near Egypt

  1. 1 Spain 478 1000 t compare
  2. 2 Greece 300 1000 t compare
  3. 4 Portugal 89 1000 t compare
  4. 5 TΓΌrkiye 88 1000 t compare
  5. 6 Morocco 78 1000 t compare

See the full ranking of 159 places β†’

More agriculture & rural data for Egypt

All data for Egypt β†’

Frequently asked questions

What is olives (including preserved) β€” export quantity in Egypt?
Olives (including preserved) β€” export quantity in Egypt was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) β€” export quantity recorded in Egypt?
The highest recorded value was 99 1000 t in 2018.
What is the lowest olives (including preserved) β€” export quantity recorded in Egypt?
The lowest recorded value was 12 1000 t in 2010.
How does Egypt rank for olives (including preserved) β€” export quantity?
Egypt ranks 3rd out of 128 countries with data for 2023.
Is olives (including preserved) β€” export quantity rising or falling in Egypt?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives (including preserved) β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.