Olives (including preserved) β Export quantity in Mozambique
Mozambique: Olives (including preserved) β Export quantity was 0 1000 t in 2023. β¬ Flat
Olives (including preserved) β Export quantity in Mozambique, 2016β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) β export quantity in Mozambique is 0 1000 t, measured in 2023. That is the highest value across all 7 years on record.
That places Mozambique 46th out of 128 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Mozambique
- 46 Bahrain 0 1000 t compare
- 46 Afghanistan 0 1000 t compare
- 46 China, Macao SAR 0 1000 t
- 46 Mauritania 0 1000 t
- 46 Libya 0 1000 t compare
- 46 Cabo Verde 0 1000 t compare
- 46 Iceland 0 1000 t compare
- 46 Montenegro 0 1000 t compare
- 46 Kuwait 0 1000 t compare
- 46 Bahamas 0 1000 t
- 46 Estonia 0 1000 t compare
- 46 Georgia 0 1000 t compare
- 46 Saint Lucia 0 1000 t compare
- 46 Kyrgyzstan 0 1000 t compare
- 46 Azerbaijan 0 1000 t compare
- 46 Sierra Leone 0 1000 t compare
- 46 Bosnia and Herzegovina 0 1000 t compare
- 46 Finland 0 1000 t compare
- 46 Guyana 0 1000 t
- 46 Luxembourg 0 1000 t compare
- 46 Iraq 0 1000 t compare
- 46 Oman 0 1000 t compare
- 46 China, Hong Kong SAR 0 1000 t compare
- 46 Tunisia 0 1000 t compare
- 46 Belarus 0 1000 t compare
- 46 Angola 0 1000 t compare
- 46 Congo 0 1000 t compare
- 46 Croatia 0 1000 t compare
- 46 Eswatini 0 1000 t compare
- 46 New Caledonia 0 1000 t
- 46 Algeria 0 1000 t compare
- 46 Mauritius 0 1000 t compare
- 46 Israel 0 1000 t compare
- 46 Republic of Moldova 0 1000 t compare
- 46 Uruguay 0 1000 t compare
- 46 Viet Nam 0 1000 t compare
- 46 Malta 0 1000 t compare
- 46 Trinidad and Tobago 0 1000 t compare
- 46 Iran (Islamic Republic of) 0 1000 t compare
- 46 El Salvador 0 1000 t compare
- 46 Dominican Republic 0 1000 t compare
- 46 Norway 0 1000 t compare
- 46 Fiji 0 1000 t compare
- 46 Panama 0 1000 t compare
- 46 Serbia 0 1000 t compare
- 46 Namibia 0 1000 t compare
- 46 Slovenia 0 1000 t compare
- 46 Malaysia 0 1000 t compare
- 46 Jamaica 0 1000 t
- 46 Yemen 0 1000 t compare
- 46 Canada 0 1000 t compare
- 46 Ukraine 0 1000 t compare
- 46 Nicaragua 0 1000 t compare
- 46 New Zealand 0 1000 t compare
- 46 Botswana 0 1000 t compare
- 46 Ghana 0 1000 t compare
- 46 Cyprus 0 1000 t compare
- 46 Kazakhstan 0 1000 t compare
- 46 China, Taiwan Province of 0 1000 t compare
- 46 Myanmar 0 1000 t compare
- 46 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 46 Zimbabwe 0 1000 t compare
- 46 Bangladesh 0 1000 t compare
- 46 Honduras 0 1000 t compare
- 46 Costa Rica 0 1000 t compare
- 46 Senegal 0 1000 t compare
- 46 Republic of Korea 0 1000 t compare
- 46 Ecuador 0 1000 t compare
- 46 CΓ΄te d'Ivoire 0 1000 t compare
- 46 Thailand 0 1000 t compare
- 46 India 0 1000 t compare
- 46 Nigeria 0 1000 t compare
- 46 Uganda 0 1000 t compare
- 46 Sri Lanka 0 1000 t compare
- 46 Indonesia 0 1000 t compare
- 46 Guatemala 0 1000 t compare
- 46 Mexico 0 1000 t compare
- 46 United Republic of Tanzania 0 1000 t compare
- 46 Colombia 0 1000 t compare
- 46 Melanesia 0 1000 t compare
- 46 Kenya 0 1000 t compare
- 46 Caribbean 0 1000 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas β Production 387,740 t (2024)
Frequently asked questions
- What is olives (including preserved) β export quantity in Mozambique?
- Olives (including preserved) β export quantity in Mozambique was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) β export quantity recorded in Mozambique?
- The highest recorded value was 0 1000 t in 2016.
- What is the lowest olives (including preserved) β export quantity recorded in Mozambique?
- The lowest recorded value was 0 1000 t in 2016.
- How does Mozambique rank for olives (including preserved) β export quantity?
- Mozambique ranks 46th out of 128 countries with data for 2023.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.