Statizoid

Olives (including preserved) — Export quantity in Guyana

Guyana: Olives (including preserved) — Export quantity was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
46th
of 128 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
10
2010–2019

Olives (including preserved) — Export quantity in Guyana, 2010–2019

00.20.40.60.812010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guyana recorded 0 1000 t for olives (including preserved) — export quantity in 2019. That is the highest value across all 10 years on record.

Over the whole period, olives (including preserved) — export quantity in Guyana peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Guyana ranks 46th of 128 countries on this measure, in the middle of the range.

Countries ranked near Guyana

  1. 46 Bahrain 0 1000 t
  2. 46 Afghanistan 0 1000 t compare
  3. 46 China, Macao SAR 0 1000 t compare
  4. 46 Mauritania 0 1000 t compare
  5. 46 Libya 0 1000 t compare
  6. 46 Cabo Verde 0 1000 t compare
  7. 46 Iceland 0 1000 t compare
  8. 46 Montenegro 0 1000 t compare
  9. 46 Kuwait 0 1000 t compare
  10. 46 Bahamas 0 1000 t compare
  11. 46 Estonia 0 1000 t compare
  12. 46 Georgia 0 1000 t compare
  13. 46 Saint Lucia 0 1000 t compare
  14. 46 Kyrgyzstan 0 1000 t compare
  15. 46 Azerbaijan 0 1000 t compare
  16. 46 Sierra Leone 0 1000 t compare
  17. 46 Bosnia and Herzegovina 0 1000 t compare
  18. 46 Finland 0 1000 t compare
  19. 46 Luxembourg 0 1000 t compare
  20. 46 Iraq 0 1000 t
  21. 46 Oman 0 1000 t compare
  22. 46 China, Hong Kong SAR 0 1000 t compare
  23. 46 Tunisia 0 1000 t compare
  24. 46 Belarus 0 1000 t compare
  25. 46 Angola 0 1000 t
  26. 46 Congo 0 1000 t compare
  27. 46 Croatia 0 1000 t compare
  28. 46 Eswatini 0 1000 t compare
  29. 46 New Caledonia 0 1000 t compare
  30. 46 Algeria 0 1000 t compare
  31. 46 Mauritius 0 1000 t compare
  32. 46 Israel 0 1000 t compare
  33. 46 Republic of Moldova 0 1000 t compare
  34. 46 Uruguay 0 1000 t compare
  35. 46 Viet Nam 0 1000 t compare
  36. 46 Malta 0 1000 t compare
  37. 46 Trinidad and Tobago 0 1000 t compare
  38. 46 Iran (Islamic Republic of) 0 1000 t compare
  39. 46 El Salvador 0 1000 t compare
  40. 46 Dominican Republic 0 1000 t
  41. 46 Norway 0 1000 t compare
  42. 46 Fiji 0 1000 t compare
  43. 46 Panama 0 1000 t compare
  44. 46 Serbia 0 1000 t compare
  45. 46 Namibia 0 1000 t compare
  46. 46 Slovenia 0 1000 t compare
  47. 46 Malaysia 0 1000 t compare
  48. 46 Jamaica 0 1000 t compare
  49. 46 Yemen 0 1000 t compare
  50. 46 Canada 0 1000 t compare
  51. 46 Ukraine 0 1000 t compare
  52. 46 Nicaragua 0 1000 t compare
  53. 46 Mozambique 0 1000 t
  54. 46 New Zealand 0 1000 t compare
  55. 46 Botswana 0 1000 t compare
  56. 46 Ghana 0 1000 t compare
  57. 46 Cyprus 0 1000 t compare
  58. 46 Kazakhstan 0 1000 t compare
  59. 46 China, Taiwan Province of 0 1000 t compare
  60. 46 Myanmar 0 1000 t compare
  61. 46 Venezuela (Bolivarian Republic of) 0 1000 t compare
  62. 46 Zimbabwe 0 1000 t compare
  63. 46 Bangladesh 0 1000 t compare
  64. 46 Honduras 0 1000 t compare
  65. 46 Costa Rica 0 1000 t compare
  66. 46 Senegal 0 1000 t compare
  67. 46 Republic of Korea 0 1000 t compare
  68. 46 Ecuador 0 1000 t compare
  69. 46 Côte d'Ivoire 0 1000 t compare
  70. 46 Thailand 0 1000 t compare
  71. 46 India 0 1000 t compare
  72. 46 Nigeria 0 1000 t compare
  73. 46 Uganda 0 1000 t compare
  74. 46 Sri Lanka 0 1000 t compare
  75. 46 Indonesia 0 1000 t compare
  76. 46 Guatemala 0 1000 t compare
  77. 46 Mexico 0 1000 t compare
  78. 46 United Republic of Tanzania 0 1000 t compare
  79. 46 Colombia 0 1000 t compare
  80. 46 Melanesia 0 1000 t compare
  81. 46 Kenya 0 1000 t compare
  82. 46 Caribbean 0 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is olives (including preserved) — export quantity in Guyana?
Olives (including preserved) — export quantity in Guyana was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — export quantity recorded in Guyana?
The highest recorded value was 0 1000 t in 2010.
What is the lowest olives (including preserved) — export quantity recorded in Guyana?
The lowest recorded value was 0 1000 t in 2010.
How does Guyana rank for olives (including preserved) — export quantity?
Guyana ranks 46th out of 128 countries with data for 2019.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Olives (including preserved) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.