Olives (including preserved) — Export quantity in Libya
Libya: Olives (including preserved) — Export quantity was 0 1000 t in 2020. ◆ Volatile
Olives (including preserved) — Export quantity in Libya, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Libya recorded 0 1000 t for olives (including preserved) — export quantity in 2020. That is the lowest value across all 9 years on record.
Over the whole period, olives (including preserved) — export quantity in Libya peaked at 2 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Libya 52nd out of 137 countries with data for 2020, putting it in the middle of the range.
Olives (including preserved) — Export quantity in Libya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 2 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.25 1000 t | 0 1000 t | 2 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Libya
- 52 Bahrain 0 1000 t
- 52 Afghanistan 0 1000 t
- 52 China, Macao SAR 0 1000 t
- 52 Mauritania 0 1000 t
- 52 Cabo Verde 0 1000 t
- 52 Iceland 0 1000 t
- 52 Montenegro 0 1000 t
- 52 Kuwait 0 1000 t compare
- 52 Bahamas 0 1000 t
- 52 Estonia 0 1000 t compare
- 52 Georgia 0 1000 t
- 52 Saint Lucia 0 1000 t
- 52 Kyrgyzstan 0 1000 t
- 52 Azerbaijan 0 1000 t
- 52 Sierra Leone 0 1000 t
- 52 Bosnia and Herzegovina 0 1000 t
- 52 Finland 0 1000 t compare
- 52 Guyana 0 1000 t
- 52 Luxembourg 0 1000 t
- 52 Iraq 0 1000 t
- 52 Oman 0 1000 t compare
- 52 China, Hong Kong SAR 0 1000 t compare
- 52 Tunisia 0 1000 t compare
- 52 Belarus 0 1000 t compare
- 52 Angola 0 1000 t
- 52 Congo 0 1000 t
- 52 Croatia 0 1000 t compare
- 52 Eswatini 0 1000 t
- 52 New Caledonia 0 1000 t
- 52 Algeria 0 1000 t
- 52 Mauritius 0 1000 t
- 52 Israel 0 1000 t compare
- 52 Republic of Moldova 0 1000 t
- 52 Uruguay 0 1000 t
- 52 Viet Nam 0 1000 t
- 52 Malta 0 1000 t
- 52 Trinidad and Tobago 0 1000 t
- 52 Iran (Islamic Republic of) 0 1000 t
- 52 El Salvador 0 1000 t
- 52 Dominican Republic 0 1000 t
- 52 Norway 0 1000 t
- 52 Fiji 0 1000 t
- 52 Panama 0 1000 t
- 52 Serbia 0 1000 t compare
- 52 Namibia 0 1000 t
- 52 Slovenia 0 1000 t compare
- 52 Malaysia 0 1000 t
- 52 Jamaica 0 1000 t
- 52 Yemen 0 1000 t
- 52 Canada 0 1000 t
- 52 Ukraine 0 1000 t
- 52 Nicaragua 0 1000 t
- 52 Mozambique 0 1000 t
- 52 New Zealand 0 1000 t compare
- 52 Botswana 0 1000 t
- 52 Ghana 0 1000 t
- 52 Cyprus 0 1000 t
- 52 Kazakhstan 0 1000 t
- 52 China, Taiwan Province of 0 1000 t
- 52 Myanmar 0 1000 t
- 52 Venezuela (Bolivarian Republic of) 0 1000 t
- 52 Zimbabwe 0 1000 t
- 52 Bangladesh 0 1000 t
- 52 Honduras 0 1000 t
- 52 Costa Rica 0 1000 t
- 52 Senegal 0 1000 t
- 52 Republic of Korea 0 1000 t
- 52 Ecuador 0 1000 t
- 52 Côte d'Ivoire 0 1000 t
- 52 Thailand 0 1000 t compare
- 52 India 0 1000 t
- 52 Nigeria 0 1000 t
- 52 Uganda 0 1000 t
- 52 Sri Lanka 0 1000 t
- 52 Indonesia 0 1000 t
- 52 Guatemala 0 1000 t
- 52 Mexico 0 1000 t compare
- 52 United Republic of Tanzania 0 1000 t
- 52 Colombia 0 1000 t
- 52 Melanesia 0 1000 t
- 52 Kenya 0 1000 t compare
- 52 Caribbean 0 1000 t
- 52 Moldova 0 1000 t
- 52 Vietnam 0 1000 t
- 52 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is olives (including preserved) — export quantity in Libya?
- Olives (including preserved) — export quantity in Libya was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — export quantity recorded in Libya?
- The highest recorded value was 2 1000 t in 2016.
- What is the lowest olives (including preserved) — export quantity recorded in Libya?
- The lowest recorded value was 0 1000 t in 2010.
- How does Libya rank for olives (including preserved) — export quantity?
- Libya ranks 52nd out of 137 countries with data for 2020.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.