Statizoid

Olives (including preserved) — Export quantity in Jamaica

Jamaica: Olives (including preserved) — Export quantity was 0 1000 t in 2014. ▬ Flat

Latest (2014)
0 1000 t
World rank
46th
of 128 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
5
2010–2014

Olives (including preserved) — Export quantity in Jamaica, 2010–2014

00.20.40.60.812010201220142010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olives (including preserved) — export quantity in Jamaica is 0 1000 t, measured in 2014. That is the highest value across all 5 years on record.

Jamaica ranks 46th of 128 countries on this measure, in the middle of the range.

Countries ranked near Jamaica

  1. 46 Bahrain 0 1000 t
  2. 46 Afghanistan 0 1000 t compare
  3. 46 China, Macao SAR 0 1000 t compare
  4. 46 Mauritania 0 1000 t compare
  5. 46 Libya 0 1000 t compare
  6. 46 Cabo Verde 0 1000 t compare
  7. 46 Iceland 0 1000 t compare
  8. 46 Montenegro 0 1000 t compare
  9. 46 Kuwait 0 1000 t compare
  10. 46 Bahamas 0 1000 t compare
  11. 46 Estonia 0 1000 t compare
  12. 46 Georgia 0 1000 t compare
  13. 46 Saint Lucia 0 1000 t compare
  14. 46 Kyrgyzstan 0 1000 t compare
  15. 46 Azerbaijan 0 1000 t compare
  16. 46 Sierra Leone 0 1000 t
  17. 46 Bosnia and Herzegovina 0 1000 t compare
  18. 46 Finland 0 1000 t compare
  19. 46 Guyana 0 1000 t compare
  20. 46 Luxembourg 0 1000 t compare
  21. 46 Iraq 0 1000 t
  22. 46 Oman 0 1000 t compare
  23. 46 China, Hong Kong SAR 0 1000 t compare
  24. 46 Tunisia 0 1000 t compare
  25. 46 Belarus 0 1000 t compare
  26. 46 Angola 0 1000 t
  27. 46 Congo 0 1000 t compare
  28. 46 Croatia 0 1000 t compare
  29. 46 Eswatini 0 1000 t compare
  30. 46 New Caledonia 0 1000 t compare
  31. 46 Algeria 0 1000 t compare
  32. 46 Mauritius 0 1000 t compare
  33. 46 Israel 0 1000 t compare
  34. 46 Republic of Moldova 0 1000 t compare
  35. 46 Uruguay 0 1000 t compare
  36. 46 Viet Nam 0 1000 t compare
  37. 46 Malta 0 1000 t compare
  38. 46 Trinidad and Tobago 0 1000 t compare
  39. 46 Iran (Islamic Republic of) 0 1000 t compare
  40. 46 El Salvador 0 1000 t compare
  41. 46 Dominican Republic 0 1000 t
  42. 46 Norway 0 1000 t compare
  43. 46 Fiji 0 1000 t compare
  44. 46 Panama 0 1000 t compare
  45. 46 Serbia 0 1000 t compare
  46. 46 Namibia 0 1000 t compare
  47. 46 Slovenia 0 1000 t compare
  48. 46 Malaysia 0 1000 t compare
  49. 46 Yemen 0 1000 t compare
  50. 46 Canada 0 1000 t compare
  51. 46 Ukraine 0 1000 t compare
  52. 46 Nicaragua 0 1000 t compare
  53. 46 Mozambique 0 1000 t
  54. 46 New Zealand 0 1000 t compare
  55. 46 Botswana 0 1000 t compare
  56. 46 Ghana 0 1000 t compare
  57. 46 Cyprus 0 1000 t compare
  58. 46 Kazakhstan 0 1000 t compare
  59. 46 China, Taiwan Province of 0 1000 t compare
  60. 46 Myanmar 0 1000 t
  61. 46 Venezuela (Bolivarian Republic of) 0 1000 t compare
  62. 46 Zimbabwe 0 1000 t compare
  63. 46 Bangladesh 0 1000 t
  64. 46 Honduras 0 1000 t compare
  65. 46 Costa Rica 0 1000 t compare
  66. 46 Senegal 0 1000 t compare
  67. 46 Republic of Korea 0 1000 t compare
  68. 46 Ecuador 0 1000 t compare
  69. 46 Côte d'Ivoire 0 1000 t compare
  70. 46 Thailand 0 1000 t compare
  71. 46 India 0 1000 t compare
  72. 46 Nigeria 0 1000 t
  73. 46 Uganda 0 1000 t
  74. 46 Sri Lanka 0 1000 t compare
  75. 46 Indonesia 0 1000 t compare
  76. 46 Guatemala 0 1000 t compare
  77. 46 Mexico 0 1000 t compare
  78. 46 United Republic of Tanzania 0 1000 t compare
  79. 46 Colombia 0 1000 t compare
  80. 46 Melanesia 0 1000 t compare
  81. 46 Kenya 0 1000 t compare
  82. 46 Caribbean 0 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is olives (including preserved) — export quantity in Jamaica?
Olives (including preserved) — export quantity in Jamaica was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — export quantity recorded in Jamaica?
The highest recorded value was 0 1000 t in 2010.
What is the lowest olives (including preserved) — export quantity recorded in Jamaica?
The lowest recorded value was 0 1000 t in 2010.
How does Jamaica rank for olives (including preserved) — export quantity?
Jamaica ranks 46th out of 128 countries with data for 2014.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Export quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Olives (including preserved) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.