Olives (including preserved) — Domestic supply quantity in Western Europe
Western Europe: Olives (including preserved) — Domestic supply quantity was 560 1000 t in 2023. ▲ Rising
Olives (including preserved) — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — domestic supply quantity in Western Europe is 560 1000 t, measured in 2023.
Compared with earlier readings it is down 6.7% on the previous year and up 20.7% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Western Europe peaked at 600 1000 t in 2022 and was at its lowest, 430 1000 t, in 2011.
That places Western Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 469 1000 t | — |
| 2011 | 430 1000 t | -8.3% |
| 2012 | 448 1000 t | +4.2% |
| 2013 | 464 1000 t | +3.6% |
| 2014 | 457 1000 t | -1.5% |
| 2015 | 470 1000 t | +2.8% |
| 2016 | 461 1000 t | -1.9% |
| 2017 | 477 1000 t | +3.5% |
| 2018 | 483 1000 t | +1.3% |
| 2019 | 557 1000 t | +15.3% |
| 2020 | 558 1000 t | +0.2% |
| 2021 | 598 1000 t | +7.2% |
| 2022 | 600 1000 t | +0.3% |
| 2023 | 560 1000 t | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471.6 1000 t | 430 1000 t | 557 1000 t | 10 |
| 2020s | 579 1000 t | 558 1000 t | 600 1000 t | 4 |
Countries ranked near Western Europe
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
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Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Western Europe?
- Olives (including preserved) — domestic supply quantity in Western Europe was 560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 600 1000 t in 2022.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 430 1000 t in 2011.
- How does Western Europe rank for olives (including preserved) — domestic supply quantity?
- Western Europe ranks 14th out of 29 groups with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.