Olives (including preserved) — Domestic supply quantity in United States of America
United States of America: Olives (including preserved) — Domestic supply quantity was 594 1000 t in 2023. ▬ Flat
Olives (including preserved) — Domestic supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 594 1000 t for olives (including preserved) — domestic supply quantity in 2023.
The figure is down 5.3% on the previous year and down 0.3% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in United States of America peaked at 750 1000 t in 2010 and was at its lowest, 500 1000 t, in 2011.
United States of America ranks 13th of 29 groups on this measure, in the middle of the range.
Olives (including preserved) — Domestic supply quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 750 1000 t | — |
| 2011 | 500 1000 t | -33.3% |
| 2012 | 588 1000 t | +17.6% |
| 2013 | 596 1000 t | +1.4% |
| 2014 | 532 1000 t | -10.7% |
| 2015 | 613 1000 t | +15.2% |
| 2016 | 611 1000 t | -0.3% |
| 2017 | 634 1000 t | +3.8% |
| 2018 | 612 1000 t | -3.5% |
| 2019 | 717 1000 t | +17.2% |
| 2020 | 503 1000 t | -29.8% |
| 2021 | 606 1000 t | +20.5% |
| 2022 | 627 1000 t | +3.5% |
| 2023 | 594 1000 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 615.3 1000 t | 500 1000 t | 750 1000 t | 10 |
| 2020s | 582.5 1000 t | 503 1000 t | 627 1000 t | 4 |
Countries ranked near United States of America
- 10 Saudi Arabia 369 1000 t compare
- 11 Democratic People's Republic of Korea 0 1000 t
- 11 Timor-Leste 0 1000 t
- 11 Micronesia 0 1000 t
- 11 Lao People's Democratic Republic 0 1000 t
- 11 France 335 1000 t compare
- 11 Polynesia 0 1000 t
- 11 Bolivia (Plurinational State of) 0 1000 t
- 11 Democratic Republic of the Congo 0 1000 t
- 11 United Republic of Tanzania 0 1000 t
- 11 Melanesia 0 1000 t compare
- 12 Argentina 292 1000 t compare
- 13 Russian Federation 181 1000 t compare
- 14 Peru 166 1000 t compare
- 15 Australia and New Zealand 165 1000 t compare
- 16 Jordan 161 1000 t compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in United States of America?
- Olives (including preserved) — domestic supply quantity in United States of America was 594 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in United States of America?
- The highest recorded value was 750 1000 t in 2010.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 500 1000 t in 2011.
- How does United States of America rank for olives (including preserved) — domestic supply quantity?
- United States of America ranks 13th out of 29 groups with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.