Olives (including preserved) — Domestic supply quantity in South America
South America: Olives (including preserved) — Domestic supply quantity was 1,079 1000 t in 2023. ▲ Rising
Olives (including preserved) — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — domestic supply quantity in South America stood at 1,079 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 52.2% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in South America peaked at 1,079 1000 t in 2023 and was at its lowest, 656 1000 t, in 2011.
South America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 681 1000 t | — |
| 2011 | 656 1000 t | -3.7% |
| 2012 | 813 1000 t | +23.9% |
| 2013 | 709 1000 t | -12.8% |
| 2014 | 821 1000 t | +15.8% |
| 2015 | 813 1000 t | -1.0% |
| 2016 | 768 1000 t | -5.5% |
| 2017 | 921 1000 t | +19.9% |
| 2018 | 845 1000 t | -8.3% |
| 2019 | 958 1000 t | +13.4% |
| 2020 | 1,002 1000 t | +4.6% |
| 2021 | 963 1000 t | -3.9% |
| 2022 | 1,076 1000 t | +11.7% |
| 2023 | 1,079 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 798.5 1000 t | 656 1000 t | 958 1000 t | 10 |
| 2020s | 1,030 1000 t | 963 1000 t | 1,079 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in South America?
- Olives (including preserved) — domestic supply quantity in South America was 1,079 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in South America?
- The highest recorded value was 1,079 1000 t in 2023.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in South America?
- The lowest recorded value was 656 1000 t in 2011.
- How does South America rank for olives (including preserved) — domestic supply quantity?
- South America ranks 10th out of 29 groups with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.