Olives (including preserved) — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Olives (including preserved) — Domestic supply quantity was 705 1000 t in 2023. ▼ Falling
Olives (including preserved) — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) stood at 705 1000 t.
Compared with earlier readings it is down 29.5% on the previous year and down 16.9% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 1,102 1000 t in 2011 and was at its lowest, 399 1000 t, in 2014.
Low Income Food Deficit Countries (LIFDCs) ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 960 1000 t | — |
| 2011 | 1,102 1000 t | +14.8% |
| 2012 | 1,058 1000 t | -4.0% |
| 2013 | 848 1000 t | -19.8% |
| 2014 | 399 1000 t | -52.9% |
| 2015 | 849 1000 t | +112.8% |
| 2016 | 676 1000 t | -20.4% |
| 2017 | 857 1000 t | +26.8% |
| 2018 | 670 1000 t | -21.8% |
| 2019 | 851 1000 t | +27.0% |
| 2020 | 787 1000 t | -7.5% |
| 2021 | 572 1000 t | -27.3% |
| 2022 | 1,000 1000 t | +74.8% |
| 2023 | 705 1000 t | -29.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 827 1000 t | 399 1000 t | 1,102 1000 t | 10 |
| 2020s | 766 1000 t | 572 1000 t | 1,000 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Algeria 904 1000 t compare
- 8 Republic of Moldova 2 1000 t compare
- 9 Viet Nam 1 1000 t compare
- 9 Brazil 435 1000 t compare
- 10 Saudi Arabia 369 1000 t compare
- 11 Democratic People's Republic of Korea 0 1000 t
- 11 Timor-Leste 0 1000 t
- 11 Micronesia 0 1000 t
- 11 Lao People's Democratic Republic 0 1000 t
- 11 France 335 1000 t compare
- 11 Polynesia 0 1000 t
- 11 Bolivia (Plurinational State of) 0 1000 t
- 11 Democratic Republic of the Congo 0 1000 t
- 11 United Republic of Tanzania 0 1000 t
- 11 Melanesia 0 1000 t compare
- 12 Argentina 292 1000 t compare
- 13 Russian Federation 181 1000 t compare
- 14 Peru 166 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Olives (including preserved) — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 705 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,102 1000 t in 2011.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 399 1000 t in 2014.
- How does Low Income Food Deficit Countries (LIFDCs) rank for olives (including preserved) — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.