Algeria vs Argentina: Olives — Area harvested

Algeria
474,116 ha
in 2024
Argentina
126,720 ha
in 2024
Algeria rank
6th
Argentina rank
9th

Olives — Area harvested over time

  • Algeria
  • Argentina
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Algeria currently reports 474,116 ha against 126,720 ha in Argentina, a difference of 347,396 ha.

That makes Algeria's figure about 3.7 times Argentina's.

Across all 40 years both countries report, Algeria has been ahead every year.

Algeria ranks 6th and Argentina ranks 9th of 60 countries.

Algeria has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Algeria Argentina Difference Ahead
1980s 162,340 ha 26,600 ha 135,740 ha Algeria
1990s 164,114 ha 28,577 ha 135,537 ha Algeria
2000s 232,178 ha 45,250 ha 186,928 ha Algeria
2010s 379,238 ha 111,438 ha 267,800 ha Algeria
2020s 461,970 ha 123,399 ha 338,571 ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — area harvested, Algeria or Argentina?
Algeria, at 474,116 ha against 126,720 ha in Argentina as of 2024.
What is the difference in olives — area harvested between Algeria and Argentina?
347,396 ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Argentina?
40 years are reported by both, from 1985 to 2024.
How do Algeria and Argentina rank globally for olives — area harvested?
Algeria ranks 6th and Argentina ranks 9th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Argentina: Olives — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/olives-area-harvested/algeria/argentina/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.