Olive Oil — Stock Variation in Southern Europe
Southern Europe: Olive Oil — Stock Variation was -26 1000 t in 2023. ◆ Volatile
Olive Oil — Stock Variation in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — stock variation in Southern Europe stood at -26 1000 t.
The figure is up 91.8% on the previous year and down 105.0% over ten years.
Over the whole period, olive oil — stock variation in Southern Europe peaked at 522 1000 t in 2013 and was at its lowest, -934 1000 t, in 2014.
That places Southern Europe 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Stock Variation in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 81 1000 t | — |
| 2011 | 254 1000 t | +213.6% |
| 2012 | -677 1000 t | -366.5% |
| 2013 | 522 1000 t | -177.1% |
| 2014 | -934 1000 t | -278.9% |
| 2015 | 282 1000 t | -130.2% |
| 2016 | -313 1000 t | -211.0% |
| 2017 | -62 1000 t | -80.2% |
| 2018 | 401 1000 t | -746.8% |
| 2019 | -229 1000 t | -157.1% |
| 2020 | -86 1000 t | -62.4% |
| 2021 | 40 1000 t | -146.5% |
| 2022 | -318 1000 t | -895.0% |
| 2023 | -26 1000 t | -91.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -67.5 1000 t | -934 1000 t | 522 1000 t | 10 |
| 2020s | -97.5 1000 t | -318 1000 t | 40 1000 t | 4 |
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is olive oil — stock variation in Southern Europe?
- Olive oil — stock variation in Southern Europe was -26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — stock variation recorded in Southern Europe?
- The highest recorded value was 522 1000 t in 2013.
- What is the lowest olive oil — stock variation recorded in Southern Europe?
- The lowest recorded value was -934 1000 t in 2014.
- How does Southern Europe rank for olive oil — stock variation?
- Southern Europe ranks 24th out of 29 groups with data for 2023.
- Is olive oil — stock variation rising or falling in Southern Europe?
- Over the last ten years it is down 105.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.