Olive Oil — Residuals in South-Eastern Asia

South-Eastern Asia: Olive Oil — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
up 100.0%
Rank
1st
of 29 groups
All-time high
0 1000 t
in 2014
All-time low
-5 1000 t
in 2012
Years of data
14
2010–2023

Olive Oil — Residuals in South-Eastern Asia, 2010–2023

-5-4-3-2-102010201620232010: -1 1000 t2011: -2 1000 t2012: -5 1000 t2013: -4 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: -1 1000 t2018: -3 1000 t2019: 0 1000 t2020: -4 1000 t2021: -2 1000 t2022: -3 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, olive oil — residuals in South-Eastern Asia stood at 0 1000 t. That is the highest value across all 14 years on record.

The figure is up 100.0% on the previous year and up 100.0% over ten years.

Over the whole period, olive oil — residuals in South-Eastern Asia peaked at 0 1000 t in 2014 and was at its lowest, -5 1000 t, in 2012.

South-Eastern Asia ranks 1st of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1.6 1000 t -5 1000 t 0 1000 t 10
2020s -2.25 1000 t -4 1000 t 0 1000 t 4

Countries ranked near South-Eastern Asia

  1. 1 Nauru 0 1000 t
  2. 1 Tonga 0 1000 t
  3. 1 Marshall Islands 0 1000 t
  4. 1 Bhutan 0 1000 t
  5. 1 Qatar 0 1000 t
  6. 1 Bahrain 0 1000 t
  7. 1 Cuba 0 1000 t
  8. 1 Turkmenistan 0 1000 t
  9. 1 Kiribati 0 1000 t
  10. 1 Comoros 0 1000 t
  11. 1 Lesotho 0 1000 t
  12. 1 Djibouti 0 1000 t
  13. 1 Sao Tome and Principe 0 1000 t
  14. 1 Guinea-Bissau 0 1000 t
  15. 1 Tajikistan 0 1000 t
  16. 1 Afghanistan 0 1000 t
  17. 1 Saint Kitts and Nevis 0 1000 t
  18. 1 Mauritania 0 1000 t
  19. 1 China, Macao SAR 0 1000 t
  20. 1 Liberia 0 1000 t
  21. 1 Mongolia 0 1000 t
  22. 1 Albania 0 1000 t
  23. 1 Solomon Islands 0 1000 t
  24. 1 Libya 0 1000 t
  25. 1 Saint Vincent and the Grenadines 0 1000 t
  26. 1 Vanuatu 0 1000 t
  27. 1 Suriname 0 1000 t
  28. 1 French Polynesia 0 1000 t
  29. 1 Grenada 0 1000 t
  30. 1 Iceland 0 1000 t
  31. 1 Montenegro 0 1000 t
  32. 1 Saint Lucia 0 1000 t
  33. 1 Sierra Leone 0 1000 t
  34. 1 Armenia 0 1000 t
  35. 1 Maldives 0 1000 t
  36. 1 Kuwait 0 1000 t
  37. 1 Seychelles 0 1000 t compare
  38. 1 Gambia 0 1000 t
  39. 1 Bahamas 0 1000 t
  40. 1 Lithuania 0 1000 t
  41. 1 Estonia 0 1000 t
  42. 1 Uzbekistan 0 1000 t
  43. 1 Samoa 0 1000 t
  44. 1 Georgia 0 1000 t
  45. 1 Guyana 0 1000 t
  46. 1 Kyrgyzstan 0 1000 t
  47. 1 Bosnia and Herzegovina 0 1000 t
  48. 1 Haiti 0 1000 t
  49. 1 North Macedonia 0 1000 t
  50. 1 Jordan 0 1000 t
  51. 1 Gabon 0 1000 t
  52. 1 Eswatini 0 1000 t
  53. 1 Azerbaijan 0 1000 t
  54. 1 New Caledonia 0 1000 t
  55. 1 Antigua and Barbuda 0 1000 t
  56. 1 Finland 0 1000 t
  57. 1 Congo 0 1000 t
  58. 1 Oman 0 1000 t
  59. 1 Barbados 0 1000 t
  60. 1 Slovakia 0 1000 t
  61. 1 Angola 0 1000 t
  62. 1 Guinea 0 1000 t
  63. 1 Luxembourg 0 1000 t
  64. 1 Paraguay 0 1000 t
  65. 1 Algeria 0 1000 t
  66. 1 Uruguay 0 1000 t
  67. 1 Latvia 0 1000 t
  68. 1 Belarus 0 1000 t
  69. 1 Ireland 0 1000 t
  70. 1 Iraq 0 1000 t compare
  71. 1 Croatia 0 1000 t
  72. 1 Niger 0 1000 t compare
  73. 1 Czechia 0 1000 t
  74. 1 Papua New Guinea 0 1000 t
  75. 1 Jamaica 0 1000 t
  76. 1 Ukraine 0 1000 t
  77. 1 Chile 0 1000 t
  78. 1 Belgium 0 1000 t
  79. 1 Serbia 0 1000 t
  80. 1 China, Hong Kong SAR 0 1000 t
  81. 1 Saudi Arabia 0 1000 t
  82. 1 Namibia 0 1000 t
  83. 1 Slovenia 0 1000 t
  84. 1 Belize 0 1000 t
  85. 1 Netherlands (Kingdom of the) 0 1000 t
  86. 1 Mauritius 0 1000 t
  87. 1 Dominican Republic 0 1000 t
  88. 1 Norway 0 1000 t
  89. 1 Bulgaria 0 1000 t
  90. 1 Israel 0 1000 t
  91. 1 El Salvador 0 1000 t
  92. 1 Panama 0 1000 t
  93. 1 Rwanda 0 1000 t
  94. 1 Portugal 0 1000 t
  95. 1 Malta 0 1000 t
  96. 1 Romania 0 1000 t
  97. 1 Trinidad and Tobago 0 1000 t
  98. 1 Poland 0 1000 t
  99. 1 Yemen 0 1000 t
  100. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  101. 1 Nicaragua 0 1000 t
  102. 1 Burkina Faso 0 1000 t
  103. 1 Denmark 0 1000 t
  104. 1 Malawi 0 1000 t
  105. 1 Lebanon 0 1000 t
  106. 1 Zambia 0 1000 t compare
  107. 1 Fiji 0 1000 t
  108. 1 New Zealand 0 1000 t
  109. 1 Madagascar 0 1000 t
  110. 1 Switzerland 0 1000 t
  111. 1 Canada 0 1000 t
  112. 1 Greece 0 1000 t
  113. 1 United Arab Emirates 0 1000 t
  114. 1 Malaysia 0 1000 t compare
  115. 1 Austria 0 1000 t
  116. 1 France 0 1000 t
  117. 1 Hungary 0 1000 t
  118. 1 Cyprus 0 1000 t
  119. 1 Mozambique 0 1000 t
  120. 1 Sweden 0 1000 t
  121. 1 Russian Federation 0 1000 t
  122. 1 Morocco 0 1000 t compare
  123. 1 Ecuador 0 1000 t
  124. 1 China, Taiwan Province of 0 1000 t
  125. 1 Myanmar 0 1000 t
  126. 1 Ghana 0 1000 t
  127. 1 Australia 0 1000 t
  128. 1 Botswana 0 1000 t
  129. 1 Italy 0 1000 t
  130. 1 Zimbabwe 0 1000 t
  131. 1 Kazakhstan 0 1000 t
  132. 1 Honduras 0 1000 t
  133. 1 Cambodia 0 1000 t compare
  134. 1 Senegal 0 1000 t
  135. 1 Germany 0 1000 t
  136. 1 Cameroon 0 1000 t
  137. 1 Bangladesh 0 1000 t
  138. 1 South Africa 0 1000 t
  139. 1 Ethiopia 0 1000 t
  140. 1 Costa Rica 0 1000 t
  141. 1 Republic of Korea 0 1000 t
  142. 1 Spain 0 1000 t
  143. 1 Philippines 0 1000 t
  144. 1 Pakistan 0 1000 t
  145. 1 Thailand 0 1000 t
  146. 1 Sri Lanka 0 1000 t
  147. 1 Uganda 0 1000 t
  148. 1 India 0 1000 t
  149. 1 Nigeria 0 1000 t
  150. 1 Brazil 0 1000 t
  151. 1 Guatemala 0 1000 t
  152. 1 Egypt 0 1000 t
  153. 1 China, mainland 0 1000 t
  154. 1 Mexico 0 1000 t
  155. 1 Indonesia 0 1000 t compare
  156. 1 Colombia 0 1000 t
  157. 1 Australia and New Zealand 0 1000 t
  158. 1 Nepal 0 1000 t
  159. 1 Kenya 0 1000 t
  160. 1 China 0 1000 t

See the full ranking of 211 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is olive oil — residuals in South-Eastern Asia?
Olive oil — residuals in South-Eastern Asia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — residuals recorded in South-Eastern Asia?
The highest recorded value was 0 1000 t in 2014.
What is the lowest olive oil — residuals recorded in South-Eastern Asia?
The lowest recorded value was -5 1000 t in 2012.
How does South-Eastern Asia rank for olive oil — residuals?
South-Eastern Asia ranks 1st out of 29 groups with data for 2023.
Is olive oil — residuals rising or falling in South-Eastern Asia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Residuals. Statizoid updates them automatically from the source API.

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Olive Oil — Residuals in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-residuals/south-eastern-asia/

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About this data

Indicator
Olive Oil — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.