Statizoid

Olive Oil — Residuals in Solomon Islands

Solomon Islands: Olive Oil — Residuals was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
1st
of 163 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Olive Oil — Residuals in Solomon Islands, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, olive oil — residuals in Solomon Islands stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, olive oil — residuals in Solomon Islands peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Solomon Islands ranks 1st of 163 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Solomon Islands

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  29. 1 Iceland 0 1000 t compare
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See the full ranking of 211 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is olive oil — residuals in Solomon Islands?
Olive oil — residuals in Solomon Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — residuals recorded in Solomon Islands?
The highest recorded value was 0 1000 t in 2010.
What is the lowest olive oil — residuals recorded in Solomon Islands?
The lowest recorded value was 0 1000 t in 2010.
How does Solomon Islands rank for olive oil — residuals?
Solomon Islands ranks 1st out of 163 countries with data for 2023.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Residuals. Statizoid updates them automatically from the source API.

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Olive Oil — Residuals in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-residuals/solomon-islands/

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About this data

Indicator
Olive Oil — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.