Olive oil — Production in Yugoslav SFR
Yugoslav SFR: Olive oil — Production was 5,439 t in 1991. ◆ Volatile
Olive oil — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olive oil — production in Yugoslav SFR is 5,439 t, measured in 1991.
That represents a change of up 677.0% on the previous year and down 6.2% over ten years.
Over the whole period, olive oil — production in Yugoslav SFR peaked at 10,797 t in 1963 and was at its lowest, 638 t, in 1982.
Yugoslav SFR ranks 20th of 35 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olive oil — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,330 t | — |
| 1962 | 2,780 t | -35.8% |
| 1963 | 10,797 t | +288.4% |
| 1964 | 2,910 t | -73.0% |
| 1965 | 3,580 t | +23.0% |
| 1966 | 4,694 t | +31.1% |
| 1967 | 6,597 t | +40.5% |
| 1968 | 1,797 t | -72.8% |
| 1969 | 1,137 t | -36.7% |
| 1970 | 1,283 t | +12.8% |
| 1971 | 2,557 t | +99.3% |
| 1972 | 1,952 t | -23.7% |
| 1973 | 2,292 t | +17.4% |
| 1974 | 1,650 t | -28.0% |
| 1975 | 3,868 t | +134.4% |
| 1976 | 1,842 t | -52.4% |
| 1977 | 1,950 t | +5.9% |
| 1978 | 2,050 t | +5.1% |
| 1979 | 2,200 t | +7.3% |
| 1980 | 1,300 t | -40.9% |
| 1981 | 5,800 t | +346.2% |
| 1982 | 638 t | -89.0% |
| 1983 | 1,923 t | +201.4% |
| 1984 | 2,545 t | +32.3% |
| 1985 | 1,461 t | -42.6% |
| 1986 | 1,253 t | -14.2% |
| 1987 | 4,806 t | +283.6% |
| 1988 | 2,791 t | -41.9% |
| 1989 | 2,715 t | -2.7% |
| 1990 | 700 t | -74.2% |
| 1991 | 5,439 t | +677.0% |
Biggest year-on-year movements
Years where Olive oil — Production in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +677.0% | 700 t | 5,439 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,291 t | 1,137 t | 10,797 t | 9 |
| 1970s | 2,164 t | 1,283 t | 3,868 t | 10 |
| 1980s | 2,523 t | 638 t | 5,800 t | 10 |
| 1990s | 3,070 t | 700 t | 5,439 t | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is olive oil — production in Yugoslav SFR?
- Olive oil — production in Yugoslav SFR was 5,439 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — production recorded in Yugoslav SFR?
- The highest recorded value was 10,797 t in 1963.
- What is the lowest olive oil — production recorded in Yugoslav SFR?
- The lowest recorded value was 638 t in 1982.
- How does Yugoslav SFR rank for olive oil — production?
- Yugoslav SFR ranks 20th out of 35 countries with data for 1991.
- Is olive oil — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.