Olive oil — Production in Croatia

Croatia: Olive oil — Production was 4,500 t in 2023. ◆ Volatile

Latest (2023)
4,500 t
Change on year
up 32.4%
World rank
21st
of 35 countries
All-time high
5,447 t
in 1995
All-time low
274 t
in 2014
Years of data
32
1992–2023

Olive oil — Production in Croatia, 1992–2023

02.0k4.0k6.0k1992200720231992: 2.7k t1993: 1.3k t1994: 2.5k t1995: 5.4k t1996: 2.3k t1997: 1.6k t1998: 3.2k t1999: 5.3k t2000: 2.4k t2001: 3.0k t2002: 4.5k t2003: 1.3k t2004: 3.6k t2005: 5.2k t2006: 4.8k t2007: 4.5k t2008: 5.0k t2009: 1.2k t2010: 1.6k t2011: 596 t2012: 1.0k t2013: 935 t2014: 274 t2015: 1.5k t2016: 1.7k t2017: 1.3k t2018: 3.3k t2019: 3.6k t2020: 4.4k t2021: 3.5k t2022: 3.4k t2023: 4.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olive oil — production in Croatia is 4,500 t, measured in 2023.

That represents a change of up 32.4% on the previous year and up 381.3% over ten years.

Over the whole period, olive oil — production in Croatia peaked at 5,447 t in 1995 and was at its lowest, 274 t, in 2014.

Croatia ranks 21st of 35 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Olive oil — Production in Croatia, year by year

Annual values for Olive oil — Production in Croatia, 1992 to 2023.
Year t Change
1992 2,700 t —
1993 1,312 t -51.4%
1994 2,512 t +91.5%
1995 5,447 t +116.8%
1996 2,293 t -57.9%
1997 1,572 t -31.4%
1998 3,172 t +101.8%
1999 5,285 t +66.6%
2000 2,354 t -55.5%
2001 3,047 t +29.4%
2002 4,482 t +47.1%
2003 1,257 t -72.0%
2004 3,600 t +186.4%
2005 5,200 t +44.4%
2006 4,800 t -7.7%
2007 4,500 t -6.2%
2008 5,000 t +11.1%
2009 1,197 t -76.1%
2010 1,637 t +36.8%
2011 596 t -63.6%
2012 1,031 t +73.0%
2013 935 t -9.3%
2014 274 t -70.7%
2015 1,467 t +435.4%
2016 1,738 t +18.5%
2017 1,325 t -23.8%
2018 3,300 t +149.1%
2019 3,600 t +9.1%
2020 4,400 t +22.2%
2021 3,500 t -20.5%
2022 3,400 t -2.9%
2023 4,500 t +32.4%

Croatia compared with similar countries

  • Croatia's 4,500 t is below the median for high income countries, which is 16,500 t, 27% of the median. (13 countries reporting)
  • Croatia's 4,500 t is above the median for Europe & Central Asia, which is 4,500 t, 1.0× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Olive oil — Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +435.4% 274 t 1,467 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,037 t 1,312 t 5,447 t 8
2000s 3,544 t 1,197 t 5,200 t 10
2010s 1,590 t 274 t 3,600 t 10
2020s 3,950 t 3,400 t 4,500 t 4

Countries ranked near Croatia

  1. 18 Libya 16,000 t compare
  2. 19 Cyprus 5,700 t compare
  3. 20 Yugoslav SFR 5,439 t
  4. 22 France 3,700 t compare
  5. 23 Uruguay 2,047 t compare
  6. 24 North Macedonia 1,790 t compare

See the full ranking of 59 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is olive oil — production in Croatia?
Olive oil — production in Croatia was 4,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — production recorded in Croatia?
The highest recorded value was 5,447 t in 1995.
What is the lowest olive oil — production recorded in Croatia?
The lowest recorded value was 274 t in 2014.
How does Croatia rank for olive oil — production?
Croatia ranks 21st out of 35 countries with data for 2023.
Is olive oil — production rising or falling in Croatia?
Over the last ten years it is up 381.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.

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Olive oil — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olive-oil-production/croatia/

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About this data

Indicator
Olive oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,120 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.