Olive Oil — Food supply quantity in United Republic of Tanzania

United Republic of Tanzania: Olive Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Change on year
down 100.0%
World rank
172nd
of 192 countries
All-time high
0.01 kg/cap
in 2012
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Olive Oil — Food supply quantity in United Republic of Tanzania, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0.01 kg/cap2013: 0.01 kg/cap2014: 0.01 kg/cap2015: 0.01 kg/cap2016: 0.01 kg/cap2017: 0.01 kg/cap2018: 0.01 kg/cap2019: 0.01 kg/cap2020: 0 kg/cap2021: 0.01 kg/cap2022: 0.01 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

United Republic of Tanzania recorded 0 kg/cap for olive oil — food supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, olive oil — food supply quantity in United Republic of Tanzania peaked at 0.01 kg/cap in 2012 and was at its lowest, 0 kg/cap, in 2010.

United Republic of Tanzania ranks 172nd of 192 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Olive Oil — Food supply quantity in United Republic of Tanzania, year by year

Annual values for Olive Oil — Food supply quantity (kg/capita/yr) in United Republic of Tanzania, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0 kg/cap
2012 0.01 kg/cap
2013 0.01 kg/cap +0.0%
2014 0.01 kg/cap +0.0%
2015 0.01 kg/cap +0.0%
2016 0.01 kg/cap +0.0%
2017 0.01 kg/cap +0.0%
2018 0.01 kg/cap +0.0%
2019 0.01 kg/cap +0.0%
2020 0 kg/cap -100.0%
2021 0.01 kg/cap
2022 0.01 kg/cap +0.0%
2023 0 kg/cap -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.008 kg/cap 0 kg/cap 0.01 kg/cap 10
2020s 0.005 kg/cap 0 kg/cap 0.01 kg/cap 4

Countries ranked near United Republic of Tanzania

  1. 172 Bhutan 0 kg/cap compare
  2. 172 Democratic People's Republic of Korea 0 kg/cap
  3. 172 Turkmenistan 0 kg/cap compare
  4. 172 Tajikistan 0 kg/cap compare
  5. 172 Lao People's Democratic Republic 0 kg/cap compare
  6. 172 Sierra Leone 0 kg/cap compare
  7. 172 Gabon 0 kg/cap compare
  8. 172 Guinea 0 kg/cap compare
  9. 172 Argentina 0 kg/cap compare
  10. 172 Malawi 0 kg/cap
  11. 172 Democratic Republic of the Congo 0 kg/cap compare
  12. 172 Myanmar 0 kg/cap compare
  13. 172 Zimbabwe 0 kg/cap compare
  14. 172 Cameroon 0 kg/cap compare
  15. 172 Bangladesh 0 kg/cap compare
  16. 172 Peru 0 kg/cap compare
  17. 172 Uganda 0 kg/cap compare
  18. 172 Nigeria 0 kg/cap compare
  19. 172 Nepal 0 kg/cap compare
  20. 172 Laos 0 kg/cap compare

See the full ranking of 222 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is olive oil — food supply quantity in United Republic of Tanzania?
Olive oil — food supply quantity in United Republic of Tanzania was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — food supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 0.01 kg/cap in 2012.
What is the lowest olive oil — food supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 0 kg/cap in 2010.
How does United Republic of Tanzania rank for olive oil — food supply quantity?
United Republic of Tanzania ranks 172nd out of 192 countries with data for 2023.
Is olive oil — food supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Olive Oil — Food supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/olive-oil-food-supply-quantity-kg-capita-yr/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/olive-oil-food-supply-quantity-kg-capita-yr/united-republic-of-tanzania/">Olive Oil — Food supply quantity in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Olive Oil — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,023 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.