Olive Oil — Food supply quantity in Nepal
Nepal: Olive Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Olive Oil — Food supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for olive oil — food supply quantity in Nepal is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, olive oil — food supply quantity in Nepal peaked at 0.01 kg/cap in 2015 and was at its lowest, 0 kg/cap, in 2010.
That places Nepal 148th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply quantity in Nepal, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0.01 kg/cap | — |
| 2016 | 0 kg/cap | -100.0% |
| 2017 | 0.01 kg/cap | — |
| 2018 | 0.01 kg/cap | +0.0% |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0 kg/cap | -100.0% |
| 2022 | 0.01 kg/cap | — |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0.005 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Nepal
- 148 Bhutan 0 kg/cap compare
- 148 Turkmenistan 0 kg/cap compare
- 148 Tajikistan 0 kg/cap compare
- 148 Sierra Leone 0 kg/cap compare
- 148 Gabon 0 kg/cap compare
- 148 Guinea 0 kg/cap compare
- 148 Argentina 0 kg/cap compare
- 148 Malawi 0 kg/cap
- 148 Myanmar 0 kg/cap compare
- 148 Zimbabwe 0 kg/cap compare
- 148 Cameroon 0 kg/cap compare
- 148 Bangladesh 0 kg/cap compare
- 148 Peru 0 kg/cap compare
- 148 Uganda 0 kg/cap compare
- 148 Nigeria 0 kg/cap compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is olive oil — food supply quantity in Nepal?
- Olive oil — food supply quantity in Nepal was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply quantity recorded in Nepal?
- The highest recorded value was 0.01 kg/cap in 2015.
- What is the lowest olive oil — food supply quantity recorded in Nepal?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Nepal rank for olive oil — food supply quantity?
- Nepal ranks 148th out of 163 countries with data for 2023.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.