Olive Oil — Food supply quantity in Peru
Peru: Olive Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Olive Oil — Food supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for olive oil — food supply quantity in Peru is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, olive oil — food supply quantity in Peru peaked at 0.05 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2022.
Peru ranks 148th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply quantity in Peru, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.03 kg/cap | — |
| 2011 | 0.03 kg/cap | +0.0% |
| 2012 | 0.02 kg/cap | -33.3% |
| 2013 | 0.01 kg/cap | -50.0% |
| 2014 | 0.05 kg/cap | +400.0% |
| 2015 | 0.02 kg/cap | -60.0% |
| 2016 | 0.03 kg/cap | +50.0% |
| 2017 | 0.05 kg/cap | +66.7% |
| 2018 | 0.05 kg/cap | +0.0% |
| 2019 | 0.03 kg/cap | -40.0% |
| 2020 | 0.02 kg/cap | -33.3% |
| 2021 | 0.03 kg/cap | +50.0% |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.032 kg/cap | 0.01 kg/cap | 0.05 kg/cap | 10 |
| 2020s | 0.0125 kg/cap | 0 kg/cap | 0.03 kg/cap | 4 |
Countries ranked near Peru
- 148 Bhutan 0 kg/cap compare
- 148 Turkmenistan 0 kg/cap compare
- 148 Tajikistan 0 kg/cap compare
- 148 Sierra Leone 0 kg/cap compare
- 148 Gabon 0 kg/cap compare
- 148 Guinea 0 kg/cap compare
- 148 Argentina 0 kg/cap compare
- 148 Malawi 0 kg/cap
- 148 Myanmar 0 kg/cap compare
- 148 Zimbabwe 0 kg/cap compare
- 148 Cameroon 0 kg/cap compare
- 148 Bangladesh 0 kg/cap compare
- 148 Uganda 0 kg/cap compare
- 148 Nigeria 0 kg/cap compare
- 148 Nepal 0 kg/cap compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is olive oil — food supply quantity in Peru?
- Olive oil — food supply quantity in Peru was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply quantity recorded in Peru?
- The highest recorded value was 0.05 kg/cap in 2014.
- What is the lowest olive oil — food supply quantity recorded in Peru?
- The lowest recorded value was 0 kg/cap in 2022.
- How does Peru rank for olive oil — food supply quantity?
- Peru ranks 148th out of 163 countries with data for 2023.
- Is olive oil — food supply quantity rising or falling in Peru?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.