Olive Oil — Food supply quantity in Sierra Leone
Sierra Leone: Olive Oil — Food supply quantity was 0 kg/cap in 2022. ◆ Volatile
Olive Oil — Food supply quantity in Sierra Leone, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Sierra Leone recorded 0 kg/cap for olive oil — food supply quantity in 2022. That is the lowest value across all 13 years on record.
Over the whole period, olive oil — food supply quantity in Sierra Leone peaked at 0.01 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2010.
Sierra Leone ranks 148th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply quantity in Sierra Leone, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0.01 kg/cap | — |
| 2015 | 0.01 kg/cap | +0.0% |
| 2016 | 0 kg/cap | -100.0% |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 3 |
Countries ranked near Sierra Leone
- 148 Bhutan 0 kg/cap
- 148 Turkmenistan 0 kg/cap compare
- 148 Tajikistan 0 kg/cap compare
- 148 Gabon 0 kg/cap compare
- 148 Guinea 0 kg/cap compare
- 148 Argentina 0 kg/cap compare
- 148 Malawi 0 kg/cap
- 148 Myanmar 0 kg/cap compare
- 148 Zimbabwe 0 kg/cap compare
- 148 Cameroon 0 kg/cap compare
- 148 Bangladesh 0 kg/cap compare
- 148 Peru 0 kg/cap compare
- 148 Uganda 0 kg/cap compare
- 148 Nigeria 0 kg/cap compare
- 148 Nepal 0 kg/cap compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is olive oil — food supply quantity in Sierra Leone?
- Olive oil — food supply quantity in Sierra Leone was 0 kg/cap in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply quantity recorded in Sierra Leone?
- The highest recorded value was 0.01 kg/cap in 2014.
- What is the lowest olive oil — food supply quantity recorded in Sierra Leone?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Sierra Leone rank for olive oil — food supply quantity?
- Sierra Leone ranks 148th out of 163 countries with data for 2022.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.