Olive Oil — Food supply in Western Africa
Western Africa: Olive Oil — Food supply was 98,738 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Western Africa stood at 98,738 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 121.9% on the previous year and up 185.5% over ten years.
Over the whole period, olive oil — food supply in Western Africa peaked at 98,738 million Kcal in 2023 and was at its lowest, 31,969 million Kcal, in 2010.
Western Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,969 million Kcal | — |
| 2011 | 32,563 million Kcal | +1.9% |
| 2012 | 42,256 million Kcal | +29.8% |
| 2013 | 34,585 million Kcal | -18.2% |
| 2014 | 35,770 million Kcal | +3.4% |
| 2015 | 37,646 million Kcal | +5.2% |
| 2016 | 41,601 million Kcal | +10.5% |
| 2017 | 41,556 million Kcal | -0.1% |
| 2018 | 38,808 million Kcal | -6.6% |
| 2019 | 42,037 million Kcal | +8.3% |
| 2020 | 41,571 million Kcal | -1.1% |
| 2021 | 45,885 million Kcal | +10.4% |
| 2022 | 44,500 million Kcal | -3.0% |
| 2023 | 98,738 million Kcal | +121.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,879 million Kcal | 31,969 million Kcal | 42,256 million Kcal | 10 |
| 2020s | 57,674 million Kcal | 41,571 million Kcal | 98,738 million Kcal | 4 |
Countries ranked near Western Africa
- 20 China, mainland 196,132 million Kcal compare
- 21 Saudi Arabia 176,071 million Kcal compare
- 22 Libya 170,426 million Kcal compare
- 23 Republic of Korea 147,182 million Kcal compare
- 24 Switzerland 141,875 million Kcal compare
- 25 Netherlands (Kingdom of the) 120,993 million Kcal compare
- 26 United Arab Emirates 114,509 million Kcal compare
More agriculture & rural data for Western Africa
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Western Africa?
- Olive oil — food supply in Western Africa was 98,738 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Western Africa?
- The highest recorded value was 98,738 million Kcal in 2023.
- What is the lowest olive oil — food supply recorded in Western Africa?
- The lowest recorded value was 31,969 million Kcal in 2010.
- How does Western Africa rank for olive oil — food supply?
- Western Africa ranks 23rd out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Western Africa?
- Over the last ten years it is up 185.5%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.