Olive Oil — Food supply in South-Eastern Asia
South-Eastern Asia: Olive Oil — Food supply was 144,138 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South-Eastern Asia recorded 144,138 million Kcal for olive oil — food supply in 2023.
That represents a change of down 2.2% on the previous year and up 63.2% over ten years.
Over the whole period, olive oil — food supply in South-Eastern Asia peaked at 156,296 million Kcal in 2021 and was at its lowest, 76,916 million Kcal, in 2010.
That places South-Eastern Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,916 million Kcal | — |
| 2011 | 80,754 million Kcal | +5.0% |
| 2012 | 80,964 million Kcal | +0.3% |
| 2013 | 88,294 million Kcal | +9.1% |
| 2014 | 126,097 million Kcal | +42.8% |
| 2015 | 120,267 million Kcal | -4.6% |
| 2016 | 144,476 million Kcal | +20.1% |
| 2017 | 129,742 million Kcal | -10.2% |
| 2018 | 133,221 million Kcal | +2.7% |
| 2019 | 151,736 million Kcal | +13.9% |
| 2020 | 151,183 million Kcal | -0.4% |
| 2021 | 156,296 million Kcal | +3.4% |
| 2022 | 147,330 million Kcal | -5.7% |
| 2023 | 144,138 million Kcal | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113,247 million Kcal | 76,916 million Kcal | 151,736 million Kcal | 10 |
| 2020s | 149,737 million Kcal | 144,138 million Kcal | 156,296 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 19 Mexico 204,879 million Kcal compare
- 20 China, mainland 196,132 million Kcal compare
- 21 Saudi Arabia 176,071 million Kcal compare
- 22 Libya 170,426 million Kcal compare
- 23 Republic of Korea 147,182 million Kcal compare
- 24 Switzerland 141,875 million Kcal compare
- 25 Netherlands (Kingdom of the) 120,993 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in South-Eastern Asia?
- Olive oil — food supply in South-Eastern Asia was 144,138 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in South-Eastern Asia?
- The highest recorded value was 156,296 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 76,916 million Kcal in 2010.
- How does South-Eastern Asia rank for olive oil — food supply?
- South-Eastern Asia ranks 22nd out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.