Olive Oil — Food supply in Romania
Romania: Olive Oil — Food supply was 50,383 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 50,383 million Kcal for olive oil — food supply in 2023.
Compared with earlier readings it is down 17.2% on the previous year and up 16.5% over ten years.
Over the whole period, olive oil — food supply in Romania peaked at 61,541 million Kcal in 2021 and was at its lowest, 40,950 million Kcal, in 2017.
Romania ranks 41st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,861 million Kcal | — |
| 2011 | 54,578 million Kcal | +9.5% |
| 2012 | 43,104 million Kcal | -21.0% |
| 2013 | 43,249 million Kcal | +0.3% |
| 2014 | 49,197 million Kcal | +13.8% |
| 2015 | 43,498 million Kcal | -11.6% |
| 2016 | 43,330 million Kcal | -0.4% |
| 2017 | 40,950 million Kcal | -5.5% |
| 2018 | 46,714 million Kcal | +14.1% |
| 2019 | 44,540 million Kcal | -4.7% |
| 2020 | 55,862 million Kcal | +25.4% |
| 2021 | 61,541 million Kcal | +10.2% |
| 2022 | 60,822 million Kcal | -1.2% |
| 2023 | 50,383 million Kcal | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,902 million Kcal | 40,950 million Kcal | 54,578 million Kcal | 10 |
| 2020s | 57,152 million Kcal | 50,383 million Kcal | 61,541 million Kcal | 4 |
Countries ranked near Romania
- 38 Belgium 61,956 million Kcal compare
- 39 Burkina Faso 56,259 million Kcal compare
- 40 Denmark 54,316 million Kcal compare
- 42 Philippines 43,777 million Kcal compare
- 43 New Zealand 43,535 million Kcal compare
- 44 Cyprus 41,722 million Kcal compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is olive oil — food supply in Romania?
- Olive oil — food supply in Romania was 50,383 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Romania?
- The highest recorded value was 61,541 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Romania?
- The lowest recorded value was 40,950 million Kcal in 2017.
- How does Romania rank for olive oil — food supply?
- Romania ranks 41st out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Romania?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.