Olive Oil — Food supply in Belgium
Belgium: Olive Oil — Food supply was 61,956 million Kcal in 2023. ▼ Falling
Olive Oil — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Belgium stood at 61,956 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 40.7% on the previous year and down 50.6% over ten years.
Over the whole period, olive oil — food supply in Belgium peaked at 184,472 million Kcal in 2020 and was at its lowest, 61,956 million Kcal, in 2023.
Belgium ranks 38th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Belgium, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 110,187 million Kcal | — |
| 2011 | 128,916 million Kcal | +17.0% |
| 2012 | 116,829 million Kcal | -9.4% |
| 2013 | 125,352 million Kcal | +7.3% |
| 2014 | 125,255 million Kcal | -0.1% |
| 2015 | 126,101 million Kcal | +0.7% |
| 2016 | 126,953 million Kcal | +0.7% |
| 2017 | 127,830 million Kcal | +0.7% |
| 2018 | 128,770 million Kcal | +0.7% |
| 2019 | 104,955 million Kcal | -18.5% |
| 2020 | 184,472 million Kcal | +75.8% |
| 2021 | 84,338 million Kcal | -54.3% |
| 2022 | 104,421 million Kcal | +23.8% |
| 2023 | 61,956 million Kcal | -40.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122,115 million Kcal | 104,955 million Kcal | 128,916 million Kcal | 10 |
| 2020s | 108,797 million Kcal | 61,956 million Kcal | 184,472 million Kcal | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is olive oil — food supply in Belgium?
- Olive oil — food supply in Belgium was 61,956 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Belgium?
- The highest recorded value was 184,472 million Kcal in 2020.
- What is the lowest olive oil — food supply recorded in Belgium?
- The lowest recorded value was 61,956 million Kcal in 2023.
- How does Belgium rank for olive oil — food supply?
- Belgium ranks 38th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Belgium?
- Over the last ten years it is down 50.6%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.