Olive Oil — Food supply in Philippines
Philippines: Olive Oil — Food supply was 43,777 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Philippines recorded 43,777 million Kcal for olive oil — food supply in 2023.
Compared with earlier readings it is up 0.3% on the previous year and up 142.8% over ten years.
Over the whole period, olive oil — food supply in Philippines peaked at 48,971 million Kcal in 2021 and was at its lowest, 16,728 million Kcal, in 2010.
Philippines ranks 42nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,728 million Kcal | — |
| 2011 | 17,079 million Kcal | +2.1% |
| 2012 | 17,678 million Kcal | +3.5% |
| 2013 | 18,031 million Kcal | +2.0% |
| 2014 | 31,516 million Kcal | +74.8% |
| 2015 | 28,026 million Kcal | -11.1% |
| 2016 | 39,811 million Kcal | +42.0% |
| 2017 | 46,484 million Kcal | +16.8% |
| 2018 | 33,866 million Kcal | -27.1% |
| 2019 | 42,458 million Kcal | +25.4% |
| 2020 | 41,929 million Kcal | -1.2% |
| 2021 | 48,971 million Kcal | +16.8% |
| 2022 | 43,630 million Kcal | -10.9% |
| 2023 | 43,777 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,168 million Kcal | 16,728 million Kcal | 46,484 million Kcal | 10 |
| 2020s | 44,577 million Kcal | 41,929 million Kcal | 48,971 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is olive oil — food supply in Philippines?
- Olive oil — food supply in Philippines was 43,777 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Philippines?
- The highest recorded value was 48,971 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Philippines?
- The lowest recorded value was 16,728 million Kcal in 2010.
- How does Philippines rank for olive oil — food supply?
- Philippines ranks 42nd out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Philippines?
- Over the last ten years it is up 142.8%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.