Olive Oil — Food supply in New Zealand
New Zealand: Olive Oil — Food supply was 43,535 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in New Zealand is 43,535 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 46.4% on the previous year and down 17.1% over ten years.
Over the whole period, olive oil — food supply in New Zealand peaked at 81,293 million Kcal in 2022 and was at its lowest, 43,535 million Kcal, in 2023.
That places New Zealand 43rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,199 million Kcal | — |
| 2011 | 50,168 million Kcal | +4.1% |
| 2012 | 51,837 million Kcal | +3.3% |
| 2013 | 52,497 million Kcal | +1.3% |
| 2014 | 61,569 million Kcal | +17.3% |
| 2015 | 50,200 million Kcal | -18.5% |
| 2016 | 50,476 million Kcal | +0.5% |
| 2017 | 60,819 million Kcal | +20.5% |
| 2018 | 58,733 million Kcal | -3.4% |
| 2019 | 58,624 million Kcal | -0.2% |
| 2020 | 66,945 million Kcal | +14.2% |
| 2021 | 62,709 million Kcal | -6.3% |
| 2022 | 81,293 million Kcal | +29.6% |
| 2023 | 43,535 million Kcal | -46.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,312 million Kcal | 48,199 million Kcal | 61,569 million Kcal | 10 |
| 2020s | 63,621 million Kcal | 43,535 million Kcal | 81,293 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is olive oil — food supply in New Zealand?
- Olive oil — food supply in New Zealand was 43,535 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in New Zealand?
- The highest recorded value was 81,293 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in New Zealand?
- The lowest recorded value was 43,535 million Kcal in 2023.
- How does New Zealand rank for olive oil — food supply?
- New Zealand ranks 43rd out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in New Zealand?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.