Denmark vs Philippines: Olive Oil — Food supply
Olive Oil — Food supply over time
- Denmark
- Philippines
How they compare
Denmark currently reports 54,316 million Kcal against 43,777 million Kcal in Philippines, a difference of 10,539 million Kcal.
That makes Denmark's figure about 1.2 times Philippines's.
Across all 14 years both countries report, Denmark has been ahead every year.
Denmark ranks 40th and Philippines ranks 42nd of 163 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50,775 million Kcal | 29,168 million Kcal | 21,607 million Kcal | Denmark |
| 2020s | 54,787 million Kcal | 44,577 million Kcal | 10,210 million Kcal | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — food supply, Denmark or Philippines?
- Denmark, at 54,316 million Kcal against 43,777 million Kcal in Philippines as of 2023.
- What is the difference in olive oil — food supply between Denmark and Philippines?
- 10,539 million Kcal, with Denmark ahead.
- How many years of comparable data are there for Denmark and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Philippines rank globally for olive oil — food supply?
- Denmark ranks 40th and Philippines ranks 42nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.