Olive Oil — Food supply in Liberia
Liberia: Olive Oil — Food supply was 2,736 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Liberia stood at 2,736 million Kcal. That is the highest value across all 14 years on record.
The figure is up 3.4% on the previous year and up 202.6% over ten years.
Over the whole period, olive oil — food supply in Liberia peaked at 2,736 million Kcal in 2023 and was at its lowest, 757.04 million Kcal, in 2019.
Liberia ranks 110th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Liberia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 758.15 million Kcal | — |
| 2011 | 805.6 million Kcal | +6.3% |
| 2012 | 1,097 million Kcal | +36.2% |
| 2013 | 904.28 million Kcal | -17.6% |
| 2014 | 976.95 million Kcal | +8.0% |
| 2015 | 1,030 million Kcal | +5.4% |
| 2016 | 1,031 million Kcal | +0.1% |
| 2017 | 1,104 million Kcal | +7.2% |
| 2018 | 1,258 million Kcal | +13.9% |
| 2019 | 757.04 million Kcal | -39.8% |
| 2020 | 1,588 million Kcal | +109.8% |
| 2021 | 1,432 million Kcal | -9.8% |
| 2022 | 2,645 million Kcal | +84.7% |
| 2023 | 2,736 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 972.2 million Kcal | 757.04 million Kcal | 1,258 million Kcal | 10 |
| 2020s | 2,100 million Kcal | 1,432 million Kcal | 2,736 million Kcal | 4 |
Countries ranked near Liberia
- 107 Belize 2,831 million Kcal compare
- 108 Georgia 2,825 million Kcal compare
- 109 French Polynesia 2,753 million Kcal compare
- 111 Madagascar 2,677 million Kcal compare
- 112 Jamaica 2,641 million Kcal compare
- 113 China, Macao SAR 2,626 million Kcal compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is olive oil — food supply in Liberia?
- Olive oil — food supply in Liberia was 2,736 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Liberia?
- The highest recorded value was 2,736 million Kcal in 2023.
- What is the lowest olive oil — food supply recorded in Liberia?
- The lowest recorded value was 757.04 million Kcal in 2019.
- How does Liberia rank for olive oil — food supply?
- Liberia ranks 110th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Liberia?
- Over the last ten years it is up 202.6%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.